Wild Mushroom Linguine
with Arugula Salad
Wild mushrooms are simmered in a creamy sauce with fragrant thyme, tossed with linguine, topped with panko and parmesan cheese, and baked until crisp. An arugula side salad provides some delightful peppery contrast.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.