Wild Mushroom Linguine
with Arugula Salad
Wild mushrooms are simmered in a creamy sauce with fragrant thyme, tossed with linguine, topped with panko and parmesan cheese, and baked until crisp. An arugula side salad provides some delightful peppery contrast.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.