The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
4 tablespoon
Katsu Sauce
10
Bavette Steak
8
Broccoli
2 tablespoon
Soy Sauce
1 pick
Lemon
4 tablespoon
Sweet Soy Glaze
Wooden Skewers
1 tablespoon
Sesame Seeds
2 pick
Scallions
1 pick
Bell Pepper
¾ cup
Jasmine Rice
1 teaspoon
Garlic Powder
4
Button Mushrooms
1 tablespoon (tbsp)
Oil
2 tablespoon (tbsp)
Butter