Japanese-Style Chicken & Miso Sesame Noodles
with Chicken Thighs, Stir-Fried Cabbage, Carrots & Edamame
- Wheat
- Sesame
- Soy
Celebrate Asian Heritage Month with a bowl of springy, chewy Sun Noodle Ramen Noodles! You’ll toss them in a savory-sweet sauce packed with flavor powerhouses like soy sauce, miso, sweet Thai chili sauce, and Korean chili flakes. Add in a colorful stir-fry of edamame, carrots, and red cabbage, and your one-bowl meal is ready (all in a quick 20 minutes!).
Ingredients
¼ teaspoon
Rice Wine Vinegar
1 ounce
Sweet Thai Chili Sauce
1 unit
Sun Noodle Fresh Noodles
(Contains: Wheat)
10 ounce
Diced Skinless Dark Meat Chicken
1.5 ounce
Sesame Dressing
(Contains: Sesame, Soy, Wheat)
1.5 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
4 ounce
Edamame
(Contains: Soy)
1 teaspoon
Korean Chili Flakes
4 ounce
Red Cabbage and Carrot Mix
1 tablespoon
Sesame Seeds
(Contains: Sesame)
2 unit
Miso Sauce Concentrate
(Contains: Soy)
2 unit
Scallions
2 teaspoon
Dijon Mustard
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
2 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Bring a large pot of water to a boil. Wash and dry produce. • In a large bowl, whisk together sesame dressing, chili sauce, miso sauce concentrates, mustard, 1½ TBSP soy sauce (3 TBSP for 4 servings), ¼ tsp vinegar (½ tsp for 4), and as many chili flakes as you like (we used half).
Rinse shrimp under cold water, then pat dry with paper towels, or open package of chicken and drain off any excess liquid. Heat a drizzle of oil in a large pan over medium-high heat. Add shrimp or chicken in a single layer; season with salt and pepper. Cook, stirring occasionally, until cooked through, 4-6 minutes. Turn off heat; transfer to a plate. Wipe out pan.
• Heat a large dry pan over medium-high heat. Add sesame seeds and toast, stirring frequently, until fragrant and golden brown, 2-3 minutes. • Transfer to bowl with miso-sesame sauce.
Use pan used for shrimp or chicken here.
• Heat a drizzle of oil in same pan over medium-high heat. Add cabbage and carrot mix and edamame; season with salt and pepper. Cook, stirring occasionally, until just tender, 2-3 minutes.
• Meanwhile, trim and thinly slice scallions. • Once water is boiling, gently separate Sun Noodle Ramen Noodles and add to pot. Cook, stirring, until just tender, 2 minutes. • Drain and rinse thoroughly under cold water, at least 30 seconds. Shake off any excess water.
• Transfer drained noodles to bowl with sauce. Using tongs, toss until noodles are evenly coated. • Add half the scallions and half the stir-fried veggies; toss until evenly combined.
Add half the shrimp or half the chicken along with half the scallions and half the stir-fried veggies.
• Divide noodles between bowls; top with remaining stir-fried veggies. Garnish with remaining scallions and serve.
Top noodles with remaining shrimp or remaining chicken along with remaining stir-fried veggies.
Chicken is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the sauce, calling it "amazing" and "delicious," though some found it too salty or bland.
- Ease of prep: Quick and easy to make, with several praising the 20-minute prep time and simple steps.
- Suggestions: Consider adding chicken or tofu for protein; some preferred less edamame and more varied veggies 🥕.
- Leftovers: Mixed reviews; some enjoyed it cold the next day, while others found reheating diminished the flavors.
- Noodles: The Sun Noodle Ramen received high praise for texture, but a few had trouble with clumping.
- Temperature: Clarify if it's meant to be served hot or cold; some were unsure about the ideal serving temperature.
Reviews from our home cooks
I love me a noodle bowl. Every time. This was no exception. Flavors were great, noodles were chewy, veggies were crisp. I added sriracha, because... it's sriracha and we love a little extra heat. Already looking forward to the leftovers.
This is one of my favorites so far. Quick and easy to make, and very good. I really liked the noodles.
One of my absolute favorite meals ever. Absolutely delicious sauce, fresh veggies, and good noodles. All around 700 cal.
So many flavors, yet quick and easy. More of a cold noodle dish.
So good! The combination of all the sauces is amazing! Super easy, too.
Really great noodles! We almost felt too full with the portions, but the veggies kept it light.
I really like the toasted sesame seeds and have never had a cold noodle dish before. It's different, delicious and I'm glad I tried something like this.
Easy prep and a fun, noodle based veggie meal. Good flavor and surprisingly filling.
This one surprised me. I wasnt in the mood for these flavors but by the time dinner was ready I couldn't stop eating them. The whole family agrees!
Sauce was delicious and the veggies too. Way more noodles than stir fry for me, but good taste as all Hello Fresh recipes.
