Yogurt Marinated Shrimp
with Arugula Salad
Shrimp takes the flavors of African in this delicious meal. Cardamom and turmeric add warmth and richness to the yogurt marinade. Basmati rice provides a hearty base for peppery arugula and the juicy shrimp.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
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Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.