Yogurt Marinated Shrimp
with Arugula Salad
Shrimp takes the flavors of African in this delicious meal. Cardamom and turmeric add warmth and richness to the yogurt marinade. Basmati rice provides a hearty base for peppery arugula and the juicy shrimp.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.