Tex-Mex Marinated Chicken Tacos

Pat pork dry with paper towels; very thinly slice crosswise. Place in a medium bowl; toss with garlic, Tex-Mex paste, a squeeze of lime juice, a drizzle of oil, and a pinch of salt. Set aside to marinate.

Swap in chicken for pork.

In a small bowl, combine tomato, chopped onion, a squeeze of lime juice, salt, and pepper. In a separate small bowl, combine sour cream with a pinch of lime zest. Add water 1 tsp at a time until mixture reaches a drizzling consistency; season with salt and pepper.

Heat a drizzle of oil in a large pan over medium-high heat. Add sliced onion and cook, stirring, until onion begins to soften, 1-2 minutes. Season with salt and pepper. Add pork mixture and cook, stirring, until cooked through, 4-6 minutes.