Spicy Pork and Kale Soup
with Udon
This flavorful soup is perfect for any time of year. Pork is cooked with sweet red onions, garlic, ginger, and chili flakes for some heat. Hearty kale stands up to the bold flavors and thick udon noodles round out the dish.
Allergens:
Soy
•Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
10 ounce
Ground Pork
2 clove
Garlic
1 thumb
Ginger
1 unit
Chili Pepper
1 unit
Red Onion
2 unit
Pho Concentrate
4 ounce
Kale
6 teaspoon
Soy Sauce
(Contains Soy, Wheat)
6 ounce
Udon Noodles
(Contains Wheat, Soy)
Nutrition Values
/ per serving
Calories0 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein0 g
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
