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Spicy Pork and Kale Soup

Spicy Pork and Kale Soup

with Udon

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This flavorful soup is perfect for any time of year. Pork is cooked with sweet red onions, garlic, ginger, and chili flakes for some heat. Hearty kale stands up to the bold flavors and thick udon noodles round out the dish.

Allergens:SoyWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

10 ounce

Ground Pork

2 clove

Garlic

1 thumb

Ginger

1 unit

Chili Pepper

1 unit

Red Onion

2 unit

Pho Concentrate

4 ounce

Kale

6 teaspoon

Soy Sauce

(ContainsSoy, Wheat)

6 ounce

Udon Noodles

(ContainsSoy, Wheat)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories0 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein0 g
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon