This flavorful soup is perfect for any time of year. Pork is cooked with sweet red onions, garlic, ginger, and chili flakes for some heat. Hearty kale stands up to the bold flavors and thick udon noodles round out the dish.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
10 ounce
Ground Pork
2 clove
Garlic
1 thumb
Ginger
1 unit
Chili Pepper
1 unit
Red Onion
2 unit
Pho Stock Concentrate
4 ounce
Kale
6 teaspoon
Soy Sauce
(Contains Soy, Wheat)
6 ounce
Udon Noodles
(Contains Wheat, Soy)