[ADD CHICKEN CUTLETS TO VEGGIE] Moroccan Couscous Bowl with Roasted Carrots, Chickpeas, and Harissa Yogurt (Carrot 9oz)
[ADD CHICKEN CUTLETS TO VEGGIE] Moroccan Couscous Bowl with Roasted Carrots, Chickpeas, and Harissa Yogurt (Carrot 9oz)
Tags:
Spicy
•Oven Ready
Allergens:
Milk
•Oats/Avoine
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
1 pick
Veggie Stock Concentrate
1.5 tablespoon
Sour Cream
1 pick
Red Onion
1 pick
Chickpeas
2.5
Israeli Couscous
1 pick
Lemon
2 tablespoon
Yogurt
1 tablespoon
Shawarma Spice Blend
1
Dried Apricots
1 tablespoon
Harissa Powder
9
Carrots
10
Chicken Cutlets
1 pick
Bell Pepper
1 teaspoon
Garlic Powder
¼
Cilantro
Not included in your delivery
0.06 teaspoon (tsp)
Sugar
6 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter
Instructions
More delicious recipes with similar ingredients
Monterey Jack Un-Fried Chicken
with Roasted Carrots, Potato Wedges & Sriracha Mayo
Buffalo-Spiced Crispy Chicken Breasts
with Mashed Potatoes, Buttery Broccoli, & a Honey Drizzle
Chicken Pineapple Quesadillas
with Pico de Gallo & Southwest Spice
Crispy Parmesan Chicken
Easy Cleanup
Creamy Dill Chicken
with Roasted Potatoes & Green Beans
Brown Sugar Bourbon Steak
with Creamy Dijon Pan Sauce, Scallion Mashed Potatoes & Roasted Brussels Sprouts
Creamy Parmesan Chicken Spaghetti
with Roasted Tomato & Basil
Bulgogi Pork Tenderloin
with Roasted Carrots & Lemony Rice
Italian Chicken over Lemony Spaghetti
with Zucchini & Chili Flakes
Roasted Pork Tenderloin
with Lemony Potatoes & Zucchini
Pork Sausage Rigatoni in a Creamy Sauce
with Bell Pepper & Lemon
Beef & Cheese Tostadas
with Green Bell Pepper, Tomato Salsa & Hot Sauce Crema
Saucy Ginger Meatballs
with Bulgogi Sauce, Roasted Carrots & Sriracha Crema
Frank’s RedHot® Firehouse Cheeseburgers
with Crispy Fried Onions, Garlic Potato Wedges & Creamy Ranch Sauce
Butter-Basted Sirloin Steak
with Parsnip Wedges and Creamed Spinach
Balsamic Tomato & Herb Chicken
over Buttery Garlic Spaghetti
Herby Chicken over Lemony Spaghetti
with Zucchini
Mozzarella & Herb Chicken
with Roasted Carrots & Buttery Couscous
Tex-Mex Beef & Poblano Enchiladas
with Pico de Gallo & Lime Crema
Beef Bulgogi Bowls
with Carrots, Pickled Cucumber & Sriracha Crema over Jasmine Rice
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Coconut Shrimp & Cabbage Curry
with Bell Pepper, Rice & Peanuts
Mushroom, Edamame & Cashew Stir-Fry
with Carrots, Grain Blend & Spicy Chili Mayo
Sweet Heat Curry Tofu Bánh Mì
with Pickled Veggies & Potato Chips
Smothered Chicken With Bacon Gravy
plus Mashed Potatoes & Broccoli
Spicy Southwest Pork & Black Bean Chili
with Salsa Fresca, Sour Cream & Tortilla Chips
Spicy Tinga-Style Chicken Tacos
with Creamy Lime Slaw & Cilantro
Creamy Italian Chicken Lettuce Wraps
with Almonds, Croutons & Parmesan
Cheesy Italian Chicken
Includes recyclable aluminum tray
Beef & Harissa Aioli Pita Pockets
with Baby Lettuce, Tomato & Lemon
Kimchi Grilled Cheese Sandos
with Sweet Potato Wedges, Sesame-Soy Ketchup & Smashed Cucumber Salad
Seared Salmon with Lemon-Dijon Sauce
plus Garlic Couscous & Roasted Carrots
Creamy Pesto Tortelloni
Includes recyclable aluminum tray
Cheesy Mexican-Style Beef Stuffed Peppers
2x the delicious portions!
Pork Sausage & Pepper Stromboli
with Mozzarella & Marinara Sauce
Smoky Mustard Turkey Burgers
with Seared Onion & Mixed Greens Salad
Gouda, Pear & Cheddar Grilled Cheese
with Fig Jam plus Lemony Arugula & Pecan Salad
Pork Sausage, Pea & Zucchini Risotto
with Lemon & Parmesan
Soy-Glazed Hoisin Meatloaves
with Scallion Green Beans, Rice & Sriracha Mayo
Moo Shu Pork Bowls
with Cabbage, Scallions & Buttery Rice
One-Pan Santa Fe Pork Tacos
with Monterey Jack & Cilantro Citrus Slaw