Annie's Pancake & Waffle Mix
Have a flippin’ great breakfast | 26 ounces
Nothing says good morning like a tall stack of flapjacks. If you agree (and how could you not), you're in luck! This normally weekend-only breakfast can be whipped up before you finish your second cup. Sure, you could pour yourself a bowl of cold cereal...or, you could simply click! Seriously, the hardest part of this process is waiting for the mix to arrive in the mail.
Nutrient values are representative of 1/3 cup of mix serving. There are 18 servings per container
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people
/ serving 2 people
26 ounce
Annie's Pancake & Waffle Mix
(ContainsWheat)
Heat skillet or griddle over medium-high heat (or to 375 degrees). Grease skillet with nonstick spray, butter, or oil. (TIP: Surface is ready when drops of water jump around.)
While skillet heats, in a large bowl, mix together 1⅔ cups pancake mix, 1 cup milk, and 1 egg until smooth.
Using a scant ¼ cup for each pancake, pour batter onto hot skillet. Cook until bubbles break on surface and edges just begin to dry. Flip and cook until golden brown, about 1 minute more.
Serve with your favorite toppings and enjoy!