Apple Crisp

Name: Apple Crisp with Cinnamon Pecan Crumble
Total time: 4 h
Yield: 2
Cuisine: North America
Ingredients: 5 unit Granny Smith Apple; 1 unit Lemon; 1 ounce Pecans; 22 tablespoon Flour; 9 tablespoon Cinnamon; 6 tablespoon Butter; Sugar; Salt; Cooking Spray

with Cinnamon Pecan Crumble

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Apple Crisp with Cinnamon Pecan Crumble

Allergens:

Tree Nuts

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time4 hours

Prep Time

DifficultyHard

Ingredients

/ serving 6 people

5 unit

Granny Smith Apple

1 unit

Lemon

1 ounce

Pecans

(Contains: Tree Nuts)

22 tablespoon

Flour

(Contains: Wheat)

9 tablespoon

Cinnamon

Not included in your delivery

6 tablespoon

Butter

(Contains: Milk)

Sugar

Salt

Cooking Spray

Nutrition Values

/ per serving

Calories490 kcal

Fat19 g

Saturated Fat9 g

Carbohydrate78 g

Sugar52 g

Dietary Fiber7 g

Protein4 g

Cholesterol35 mg

Sodium5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Peeler

•Zester

•Baking Dish

•Aluminum Foil

Instructions

PREP: Adjust rack to middle position and preheat oven to 375 degrees. Dice 6 TBSP butter into ½-inch pieces, then refrigerate to keep cold. Peel, core, and dice apples into ½-inch pieces. Zest and quarter lemon; squeeze 1 TBSP lemon juice into a medium bowl. Roughly chop 1 oz pecans.

TOSS: Add apples, 1 tsp lemon zest, ¼ cup sugar, and 1 TBSP flour to bowl with lemon juice; toss to combine.

COMBINE: Coat an 8-by-8-inch baking dish with nonstick cooking spray, then transfer apple filling to prepared baking dish in an even layer. Wipe out bowl used for filling. In same bowl, combine pecans, ¾ cup flour, ½ cup sugar, ½ tsp cinnamon, and a pinch of salt.

BLEND: Add diced butter and 1-2 tsp water to bowl with flour mixture. Using your hands, rub butter into flour until topping mixture reaches a sandy, crumbly texture and sticks together when squeezed. TIP: If mixture seems very dry, stir in 1-2 tsp more water.

BAKE: Evenly sprinkle topping mixture over apple filling (do not press into apples). Bake on middle rack until topping is golden brown and apples are tender, about 45 minutes. TIP: If topping browns too quickly, loosely tent baking dish with foil.

FINISH: Let apple crisp cool slightly before serving (or before covering and refrigerating for serving later). We highly recommend serving with vanilla ice cream or whipped cream!

TO REHEAT: Bring apple crisp to room temperature. About 30 minutes before you’re ready for dessert, preheat oven to 425 degrees. Heat, uncovered, until warm, about 15 minutes. Let cool for a few minutes before serving.