Bacon & Fig Jam Flatbreads
with Mozzarella, Monterey Jack & Chili Flakes
To make this bistro-style meal, you'll top flatbreads with caramelized onion, smoky bacon, and a melty duo of Monterey Jack and mozzarella cheeses. After a quick turn in a hot oven, you'll drizzle those savory loaded flatbreads with tangy-sweet fig jam plus a sprinkle of chili flakes for a simple, satisfying, meal in just 25 minutes.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 teaspoon
Chili Flakes
1 unit
Onion
2 unit
Flatbreads
(Contains: Sesame, Wheat)
¼ cup
Monterey Jack Cheese
(Contains: Milk)
1 cup
Mozzarella Cheese
(Contains: Milk)
1 unit
Fig Jam
4 ounce
Bacon
Not included in your delivery
Salt
Pepper
Olive Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. • Heat a large dry pan over medium- high heat. Add bacon*; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes. Turn off heat; transfer to a paper-towel-lined plate. • Carefully discard all but a thin layer of bacon fat from pan. Once bacon is cool enough to handle, roughly chop.
• While bacon cooks, halve, peel, and thinly slice onion.
• Heat pan with bacon fat over medium- high heat (if pan seems dry, add a drizzle of oil). Add onion and season with salt, and pepper; cook, stirring occasionally, until browned and softened, 3-4 minutes. Turn off heat.
• While onion cooks, brush or rub each flatbread with a drizzle of olive oil; season with salt and pepper. Place flatbreads (dimpled sides down) on a baking sheet. (For 4 servings, divide flatbreads between two sheets.) • Toast on top rack until golden brown and crisp, 3-4 minutes. (For 4, toast on top and middle racks, swapping rack positions halfway through.)
• Once flatbreads are toasted, flip (dimpled sides up) and top evenly with mozzarella, onion, bacon, and Monterey Jack. • Bake flatbreads on top rack until until cheese melts, 4-6 minutes. (For 4 servings, bake on top and middle racks, swapping rack positions halfway through.) TIP: Watch carefully so flatbreads don’t burn!
• Transfer flatbreads to a cutting board; drizzle with as much fig jam as you like. • Slice flatbreads into quarters; divide between plates and serve with chili flakes on the side.
Pork is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the sweet-and-savory combo, with fig jam and chili flakes adding a delightful balance of flavors 🍯.
- Ease of prep: Quick and easy to make, though some considered it medium prep due to multiple steps.
- Suggestions: Consider adding more fig jam for stronger flavor; try using it as a base or increasing the amount.
- Portions: Some found it light; adding protein like chicken or eggs could make it more substantial.
- Toppings: A few wished for more toppings; increasing onion and bacon quantities might enhance the overall taste.
