Bacon & Fig Jam Flatbreads
with Mozzarella & Monterey Jack
To make this bistro-style meal, you'll top flatbreads with creamy caramelized onion, smoky bacon, and a melty duo of Monterey Jack and mozzarella cheeses. After a quick turn in a hot oven, you'll drizzle those savory loaded flatbreads with tangy-sweet fig jam for a simple, satisfying meal in just 25 minutes.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 tablespoon
Cream Cheese
(Contains: Milk)
1 unit
Onion
2 unit
Flatbreads
(Contains: Sesame, Wheat)
¼ cup
Monterey Jack Cheese
(Contains: Milk)
1 cup
Mozzarella Cheese
(Contains: Milk)
1 unit
Fig Jam
8 ounce
Bacon
Not included in your delivery
Salt
Pepper
Olive Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. • Heat a large dry pan over medium- high heat. Add bacon; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes. Turn off heat; transfer to a paper-towel-lined plate. • Carefully discard all but a thin layer of bacon fat from pan. Once bacon is cool enough to handle, roughly chop.
• While bacon cooks, halve, peel, and thinly slice onion.
• Heat pan with bacon fat over medium-high heat (if pan seems dry, add a drizzle of oil). Add onion and season with salt and pepper; cook, stirring occasionally, until browned and softened, 3-4 minutes. • Remove from heat. Stir in cream cheese until smooth and evenly combined.
• While onion cooks, brush or rub each flatbread with a drizzle of olive oil; season with salt and pepper. Place flatbreads (dimpled sides down) on a baking sheet. (For 4 servings, divide flatbreads between two sheets.) • Toast on top rack until golden brown and crisp, 3-4 minutes. (For 4, toast on top and middle racks, swapping rack positions halfway through.)
• Once flatbreads are toasted, flip (dimpled sides up) and evenly top with onion mixture, mozzarella, bacon, and Monterey Jack. • Bake flatbreads on top rack until until cheese melts, 4-6 minutes. (For 4 servings, bake on top and middle racks, swapping rack positions halfway through.) TIP: Watch carefully so flatbreads don’t burn!
• Transfer flatbreads to a cutting board; drizzle with as much fig jam as you like. • Slice flatbreads into quarters. Divide between plates and serve.
Pork is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the unique flavor combination, though some found it bland and wished for more fig jam.
- Ease of prep: Customers appreciated the quick and simple preparation, making it a good choice for an easy meal.
- Suggestions: Consider adding arugula, tomatoes, or a lemon-dressed salad to balance the richness and add freshness 🍋.
- Portions: Several felt it was more suitable as an appetizer or light meal rather than a full dinner.
- Customization: Some preferred it without fig jam or suggested substituting hot honey for a different twist.
