Bacon Jam Beef Burgers
with Gouda, Crispy Fried Onions & Seasoned Potato Wedges
- Eggs
- Milk
- Wheat
Juicy beef patties seasoned with our fry spice are griddled, then topped with melty gouda and sweet-savory bacon jam, while crispy fried onions add the perfect crunch. Golden potato wedges and tangy Dijon mayo round out this burger plate.
Ingredients
2 unit
Bacon Jam
½ unit
Baby Lettuce
1 tablespoon
Fry Seasoning
12 ounce
Potatoes
10 ounce
Ground Beef
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 slice
Gouda Cheese
(Contains: Milk)
2 unit
Brioche Buns
(Contains: Wheat)
1 unit
Crispy Fried Onions
(Contains: Wheat)
2 teaspoon
Dijon Mustard
Not included in your delivery
1 tablespoon (tbsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
-
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.
-
Cut potatoes into ½-inch-thick wedges. Trim and discard root end from lettuce; separate leaves. Set larger leaves aside; finely slice remaining leaves crosswise until you get about ½ cup shredded lettuce (1 cup for 4 servings). TIP: Save the larger leaves and any remaining lettuce for another use.
-
Toss potatoes on a baking sheet with a large drizzle of oil, half the Fry Seasoning (you’ll use the rest later), salt, and pepper. Roast until browned and tender, 20-25 minutes.
-
While potatoes roast, in a small bowl, combine mustard, mayonnaise, salt, and pepper.
-
In a medium bowl, combine beef* and remaining Fry Seasoning. Form into two patties (four patties for 4 servings), each slightly wider than a burger bun. Season all over with salt and pepper.
-
Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.
-
In the last 1-2 minutes of cooking, top each patty with gouda; cover pan to melt cheese.
-
Meanwhile, halve buns. Toast until golden brown.
-
Spread top buns with bacon jam. Fill buns with shredded lettuce, patties, and crispy fried onions.
-
Divide burgers and potato wedges between plates. Serve with Dijon mayo sauce on the side for dipping.
