Everyone knows that some of the best bagels come from the Big Apple. Now you can enjoy New York bagels no matter where you are! Bagelista’s flavor-packed everything bagels (coated with onions, garlic, poppy, sesame, and rye) are made from scratch in New York City, kettle boiled, and partially baked all before arriving at your door. They did all the hard work, so you can enjoy those glossy-on-the-outside/ chewy-on-the-inside bagels fresh from your own kitchen. That’s what we call a breakfast of champions!
Nutrition values are representative of one bagel.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 piece
Everything Bagels
(Contains: Sesame, Wheat)
Cooking Steps
Keep frozen until ready to eat. (TIP: Do not microwave.)
OVEN OR TOASTER OVEN: Preheat oven to 425 degrees. Place on a baking sheet; bake until golden brown, 7-10 minutes. (Note: Oven times may vary.)
AIR FRYER: Arrange bagels side by side in an air fryer basket (you may have to work in batches). Air fry at 400 degrees until golden brown, 4-5 minutes. (Note: Air fryer times may vary).
Let cool 2-3 minutes before slicing.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many love the authentic New York-style taste; some find them a bit bland and prefer more seasoning.
- Ease of prep: Air fryer gets rave reviews for quick, crispy results; oven baking takes longer but yields fresh-from-the-bakery texture.
- Suggestions: Consider slicing before freezing for easier prep; toast after baking for extra crispiness if desired.
- Portions: These large, filling bagels are satisfying; some find half is enough for a meal.
- Texture: Customers praise the crispy outside and soft, chewy inside when prepared properly.
