Bahārāt-Spiced Couscous Salad
roasted chickpeas & carrots, radishes, dates, mint
- Wheat
- Sesame
- Tree Nuts
The roasted chickpeas and carrots that top this vibrant, satisfying salad are spiced with our take on bahārāt (Arabic for “spices”), a warming, versatile Middle Eastern spice blend. Once tender, they’re tossed with pearl couscous, radishes, and chewy-sweet dates. To finish, the dish is topped with toasted pine nuts for a buttery crunch, fresh mint and cilantro for pops of freshness, and lemon za’atar dressing for some bright contrast.
Ingredients
½ cup
Toasted Pearl Couscous
(Contains: Wheat)
13.25 ounce
Garbanzo Beans (Chickpeas)
1.5 teaspoon
Bahārāt Spice Blend
2 ounce
Radishes
1 teaspoon
Za'atar Seasoning
(Contains: Sesame)
¼ ounce
Cilantro
0.13 ounce
Mint
1 unit
Lemon
½ ounce
Pine Nuts
(Contains: Tree Nuts)
¾ ounce
Dates
4.5 ounce
Carrots
Not included in your delivery
Cooking Oil
Olive Oil
Salt
Pepper
Nutrition Values
Cooking Steps
Please refer to the recipe card for Step 1.
