Roasted Sweet Potatoes
with Crispy Spiced Chickpeas
Humble chickpeas are upgraded to a whole new level with a quick roast in the oven. Creamy, lemony hummus and roasted sweet potatoes provide the ideal vehicle for these crispy gems. They might be your new go-to snack.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Sweet Potatoes
¼ cup
Hummus
(Contains: Sesame)
1 can
Chickpeas
1 bunch
Parsley
1 unit
Lemon
1 teaspoon
Cumin
1 teaspoon
Coriander
1 teaspoon
Smoked Paprika
1 bunch
Grape Tomatoes
2 ounce
Arugula
Not included in your delivery
2 tablespoon
Olive Oil
unit
Salt
unit
Pepper
Nutrition Values
Utensils
Instructions
Preheat oven to 400 degrees. Halve sweet potatoes lengthwise, then drizzle with 1/2 tablespoon olive oil and season with salt and pepper. Place cut side-down on a baking sheet and bake for 30 minutes, until very tender.
Meanwhile, drain, rinse, and thoroughly dry chickpeas. Halve the lemon and grape tomatoes. Chop the parsley.
Toss chickpeas with 1/2 tablespoon olive oil, cumin, paprika, coriander, salt, and pepper. Add to the baking sheet with the sweet potatoes and roast 20 minutes, until crispy.
Meanwhile, mix together hummus and juice of 1/2 the lemon. Season with salt and pepper and thin to a sauce-like consistency with water.
In a bowl, combine arugula with remaining lemon juice, olive oil, salt, and pepper.
Mash the sweet potatoes lightly. Serve over arugula and top with roasted chickpeas, hummus dressing, tomatoes, and parsley. TIP: Think of a potato (sweet potato!) as a blank canvas! Their neutral flavor is the perfect base for any variety of toppings your family can dream up.
More delicious recipes with similar ingredients
Smoky Beef Chili
Chicken Marbella
Roasted Half Chicken With Cherry Sauce
Tunisian-Style Chickpea Stew
Cajun Garlic Shrimp & Bacon Sandos
Chimichurri Tofu & Spinach Grain Bowls
Tangy Ginger Steak & Pepper Stir-Fry
BLT Salad with Crispy Smashed Potatoes
Spanish-Style Tapas with Beef Albondigas
Shawarma-Spiced Braised Chickpeas & Kale
Crispy Spiced Chickpeas & Pistachio Rice
Chicken Thyme with Green Bean Couscous
Steakhouse-Style Beef Tenderloin Sandos
Persian-Style Chicken with Jeweled Rice
Italian Pork Sausage & Kale Fried Rice
Green Goddess Chickpea Salad Sandwiches
Creamy Mushroom Ravioli with Ricotta
Chicken & Crispy Prosciutto Grain Bowls
Louisiana-Style Bacony Red Beans & Rice
Louisiana-Style Shrimp Étoufée
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
Shrimp Penne al Limone
One-Pot Bean, Poblano & Turkey Soup
Fully Loaded Organic Beef Taquitos
Chicken Sausage Pomodoro Penne Bake
Loaded Baked Potato Soup
Shrimp & Poblano Corn Chowder
Bacon & Mushroom Risotto
One-Pot Cowboy Pork & Bean Chili
Fully Loaded Pork Taquitos
Southern-Style Bacony Shrimp over Grits
Bacon, Apple & Cheddar Spinach Salad
Turkey & White Bean Chili Verde
Soy-Glazed Salmon with Rice
Shrimp & Scallop Scampi
Silky Sicilian Chicken Penne
Beef & Mushroom Shepherd’s Pie
Cherry Ancho Duck Breasts
Chicken & Prosciutto Cordon Bleu
Turkey & Mushroom Shepherd’s Pie
This week's must-try HelloFresh recipes
Japanese-Style Spicy Shrimp Miso Ramen
Korean-Style Bulgogi Kimbap Casserole
Coconut Shrimp & Hoisin Chicken Platter
Crispy Tofu Parm With Spaghetti Marinara
Chicken & Bacon Garlic Bread Sandwiches
Polynesian-Style Pineapple Chicken
Chicken Marbella
Smoky Beef Chili
Cheesy Chicken Quesadilla Bar
No Chop Pesto Chicken & Potato Skillet
Blue Plate Special Chicken Dinner Bar
Street Cart-Style Chicken Bowls
Roasted Onion & Garlic Meatloaves
Honey Thyme Pork Filet
Gouda Pork Burgers
Pepper Jam Pork Filet
Spinach Caprese Salad
Vegan Spicy Coconut Curry Soup
Bavette Steak & Sherry Shallot Sauce
