No matter how the game goes, mac and cheese is always a winner. That's why we're offering this ultra-creamy mac made with lots of melty cheddar and barbecue-spiced chicken! Whenever the craving strikes, these hearty, cheesy shells are quick to whip up and (most importantly) delicious.
Nutrition values are representative of a 1/2 tray serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
30 ounce
BBQ Mac & Cheese
(Contains: Milk, Wheat, Eggs)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to cook.
RECOMMENDED: Bring a medium pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour mac and cheese into a serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of bag with scissors; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave 5-6 minutes, stirring halfway through. (Caution: Container and mac and cheese will be very hot.)
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the cheesy, smoky taste, though some found the BBQ flavor overpowering or artificial.
- Ease of prep: Quick and convenient to prepare, with boiling in the bag or microwaving as easy options.
- Suggestions: Consider adding more pasta and chicken to balance the sauce ratio. Try baking for a thicker consistency.
- Texture: Some found the pasta mushy; others loved the creamy sauce. Reheating can affect the cheese texture.
- Portions: Several mentioned it's more suitable as a single serving or side dish than a full meal for two.
