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BBQ Chicken Mac & Cheese

BBQ Chicken Mac & Cheese

First draft pick of snacks. | 2-3 Servings
4.0(38)34 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 07, 2025
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Calories
640 kcal
Protein
42g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

30 ounce

BBQ Mac & Cheese

(Contains: Milk, Wheat, Eggs)

/ per serving
Calories640 kcal
Fat28 g
Saturated Fat16 g
Carbohydrate57 g
Sugar14 g
Dietary Fiber2 g
Protein42 g
Cholesterol150 mg
Sodium2310 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to cook.

2

RECOMMENDED: Bring a medium pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour mac and cheese into a serving bowl.

3

MICROWAVE ALTERNATIVE: Cut one corner of bag with scissors; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave 5-6 minutes, stirring halfway through. (Caution: Container and mac and cheese will be very hot.)

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many enjoyed the cheesy, smoky taste, though some found the BBQ flavor overpowering or artificial.
  • Ease of prep: Quick and convenient to prepare, with boiling in the bag or microwaving as easy options.
  • Suggestions: Consider adding more pasta and chicken to balance the sauce ratio. Try baking for a thicker consistency.
  • Texture: Some found the pasta mushy; others loved the creamy sauce. Reheating can affect the cheese texture.
  • Portions: Several mentioned it's more suitable as a single serving or side dish than a full meal for two.
AI-generated from customer reviews

Reviews from our home cooks

K
Kimberly PhillipsCooked for 2 people
|Apr 13, 2025
J
julie neidholdtCooked for 2 people
|Nov 25, 2024
J
JEANIE BROWNCooked for 2 people
|Mar 7, 2025
M
Morgan SchreiberCooked for 2 people
|Apr 18, 2025
A
Allison BazuinCooked for 2 people
|Feb 17, 2024
L
Laura JarelsCooked for 4 people
|Feb 4, 2024
T
Tylene CunningCooked for 2 people
|Feb 13, 2024
C
curt wiestCooked for 2 people
|Nov 25, 2024
C
Chris TawneyCooked for 2 people
|Aug 21, 2024
J
Jenny JanesCooked for 2 people
|Mar 18, 2025