
No matter how the game goes, mac and cheese is always a winner. That's why we're offering this ultra-creamy mac made with lots of melty cheddar and barbecue-spiced chicken! Whenever the craving strikes, these hearty, cheesy shells are quick to whip up and (most importantly) delicious. *Nutrition values are representative of a 1/2 tray serving.*
30 ounce
BBQ Mac & Cheese
(Contains: Milk, Wheat, Eggs)
Keep frozen or refrigerated until ready to cook.
RECOMMENDED: Bring a medium pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour mac and cheese into a serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of bag with scissors; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave 5-6 minutes, stirring halfway through. (Caution: Container and mac and cheese will be very hot.)
Saucy, cheesy, with tender chicken breast and just the right amount of pasta. Epic comfort food.
Loved this! Very creamy & the smoky flavor was great! Nice to just have to boil & eat.
Tasty but definitely not good in microwave! Ended up using the oven to make it thicker and not so soupy and mushy!
The sauce to pasta ratio was off (very saucy) but the flavors were tasty!
It's more like 1 1/4 serving definitely not enough for two adults but it's good :/
Got this for my son he liked it but said not the best he has had. But was very easy and convenient.
First time it was ok, but we found this tastes better on day 2 as left overs :-)
Used more as a dip as the shells weren't really noticeable.
It was OK. I just like the white cheddar better. It was a nice change and great flavor.
Wish this was offered more. Smells funny but tastes so good