Beurre Monte Chicken & Cavatappi

Twists of tender cauliflower cavatappi are coated in a delicate beurre monté sauce infused with garlic and onion, then topped with herb-shredded chicken for a buttery, aromatic main course. There’s a side of roasted parsley-garlic carrots and a warm apple crumble with toasted pecans to finish the meal on a sweet note.

Ingredients: Boneless Chicken Breast With Rib Meat, Carrots, Apples (Apples, Salt, Ascorbic Acid, Citric Acid), Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Coconut Sugar, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Rolled Oats, Vinegar, Blanched Almond Flour, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Tapioca Starch, Sea Salt, Granulated Garlic, Granulated Onion, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Lemon Juice, Orange Juice, Pecans, Red Wine Vinegar (Diluted With Water To 5% Acidity), Garlic, Dried Parsley, Xanthan Gum, Cinnamon, Maple Syrup, Black Pepper, Maple Flavoring (Ethyl Alcohol, Water, Maple Syrup, And Natural Flavor), Dried Chives, Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (346g)