Skip to main content
Broccoli Cheddar Gratin
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Broccoli Cheddar Gratin

Broccoli Cheddar Gratin

with Parmesan Garlic Breadcrumbs

Allergens:
Milk
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time45 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

/ serving 8 people

40 ounce

Broccoli Florets

12 ounce

Cream Sauce Base

(Contains: Milk)

6 ounce

White Cheddar Cheese

(Contains: Milk)

¾ cup

Panko Breadcrumbs

(Contains: Wheat)

6 tablespoon

Parmesan Cheese

(Contains: Milk)

1 ounce

Cheese Roux Concentrate

(Contains: Milk)

1 tablespoon

Fry Seasoning

2 teaspoon

Garlic Powder

Not included in your delivery

Salt

Pepper

3 tablespoon

Butter

(Contains: Milk)

sideBannerName

Nutrition Values

/ per serving
Calories330 kcal
Fat23 g
Saturated Fat14 g
Carbohydrate21 g
Sugar5 g
Dietary Fiber4 g
Protein13 g
Cholesterol70 mg
Sodium600 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Paper Towel
Baking Sheet
Small pot
Baking Dish
Plastic Wrap
Medium Bowl

Instructions

1

PREP: Adjust rack to top position and preheat oven to 450 degrees. Fill a large pot halfway with generously salted water and bring to a boil. Wash and dry produce. Cut broccoli into bite-size pieces, if necessary.

2

COOK BROCCOLI: Once water is boiling, add broccoli; cook until bright green and tender, 2-4 minutes. Drain, vigorously shaking strainer to drain off as much water as possible, then transfer to a paper-towel lined baking sheet; blot dry with more paper towels until as much water as possible is removed.

3

MAKE SAUCE: Heat cream sauce base and cheese roux in a small pot over medium-high heat until bubbling and gently steaming, then reduce heat to medium and stir in Cheddar cheese, Fry Seasoning, and half the garlic powder. Remove pot from heat.

4

ASSEMBLE GRATIN: Once broccoli is cooked and drained, transfer to a 9-inch by 9-inch square baking dish (or other similarly sized baking dish). Pour cheese sauce over broccoli and toss to coat. Taste and season with salt and pepper. Cover with plastic wrap and place in refrigerator until ready to bake.

5

MAKE BREADCRUMBS: Place 2 TBSP butter in a medium, microwave-safe bowl. Cover with plastic wrap; microwave until melted, 60 seconds. Stir in panko and remaining garlic powder, then stir in Parmesan cheese. Season with salt and pepper.

6

ASSEMBLE & BAKE: Top broccoli mixture with breadcrumbs. Bake on top rack until sauce is bubbling and breadcrumbs are golden brown, 20-25 minutes. TIP: Broil in the last 1-2 minutes if breadcrumbs need more browning, but watch carefully so that they don’t burn!

7

SERVE: Let gratin cool for 10 minutes before serving; serve.

More delicious recipes with similar ingredients

This week's must-try HelloFresh recipes

Peruvian-Style Lomo Saltado

Peruvian-Style Lomo Saltado

Enjoy a multi-dish culinary tour of a new destination!
One-Pan Tilapia with Red Beans & Kale

One-Pan Tilapia with Red Beans & Kale

plus Tomato & Lemon
Southwest Chicken & Bacon Cobb Salad

Southwest Chicken & Bacon Cobb Salad

with Blue Cheese Dressing, Guacamole & Tortilla Chips
Warm Lentil, Kale & Feta Salad

Warm Lentil, Kale & Feta Salad

with Sweet Potato, Caramelized Onion Dressing & Cashews
Easy Cheesy Black Bean Quesadillas

Easy Cheesy Black Bean Quesadillas

with Corn Esquites, Sour Cream & Cilantro
Creamy Lemon-Basil Pork Rigatoni

Creamy Lemon-Basil Pork Rigatoni

with Zucchini
Vegan Tex-Mex Black Bean Couscous Bowls

Vegan Tex-Mex Black Bean Couscous Bowls

with Green Bell Pepper, Guacamole & Cilantro
One-Pan Orange Chicken & Broccoli

One-Pan Orange Chicken & Broccoli

with Dark Meat Chicken, Grain Blend & Chili Flakes
Paprika Chicken Tacos with Fresh Salsa

Paprika Chicken Tacos with Fresh Salsa

plus Creamy Slaw, Sour Cream & Tortilla Chips
Roasted Chicken & Crispy Caesar Broccoli

Roasted Chicken & Crispy Caesar Broccoli

with Sweet Potato, Sour Cream & Parmesan
Cheesy Smashed Burgers

Cheesy Smashed Burgers

with Old Bay Fries, Caramelized Onion & Special Sauce
Brown Sugar Bourbon Pork Chops

Brown Sugar Bourbon Pork Chops

with Apple Pan Sauce, Scallion Mashed Potatoes & Green Beans
Dutch Pork Filet with Orange-Dijon Sauce

Dutch Pork Filet with Orange-Dijon Sauce

with Mashed Potatoes, Roasted Carrots & Almonds
Lemony Spaghetti with Brussels Sprouts

Lemony Spaghetti with Brussels Sprouts

sprinkled with Toasted Panko & Scallions
Shawarma-Spiced Chickpea Couscous Bowls

Shawarma-Spiced Chickpea Couscous Bowls

with Roasted Veggies, Pickled Onion & Harissa Yogurt Sauce
Sweet ’n’ Spicy Apricot Pork Chops

Sweet ’n’ Spicy Apricot Pork Chops

with Garlicky Green Beans & Chili-Roasted Carrots
Black Bean & Blue Corn Crunch Burritos

Black Bean & Blue Corn Crunch Burritos

with Pico de Gallo & Lime Crema
Indian-Style Chickpea Coconut Curry

Indian-Style Chickpea Coconut Curry

served with Basmati Rice & topped with Yogurt
Creamy Butternut Squash & Kale Cavatappi

Creamy Butternut Squash & Kale Cavatappi

with Toasted Panko & Parmesan
Thai Coconut Curry Chicken

Thai Coconut Curry Chicken

with Dark Meat Chicken, Bell Pepper & Zesty Rice