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Gnocchi Bolognese

Gnocchi Bolognese

with Fresh Tomato Sauce, Carrots, and Parmesan Cheese

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Pasta is one of our go-to family meals. But to jazz it up a bit, we’ve bulked up the fresh tomato sauce with ground beef, shredded carrots, and a chorizo spice mild enough for kids. Trust us, your family will be too busy enjoying the tender gnocchi to even notice that there’s veggies in there.

Tags:Child friendlyFamily friendly
Allergens:WheatMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time35 minutes
Cooking difficultyMedium
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

18 ounce

Gnocchi

(ContainsWheat)

16 ounce

Ground Beef

4 unit

Roma Tomato

1 unit

Yellow Onion

2 clove

Garlic

6 ounce

Tomato Paste

1 teaspoon

Dried Oregano

2 unit

Chicken Stock Concentrate

2 tablespoon

Chorizo Spice Blend

½ cup

Parmesan Cheese

(ContainsMilk)

2 unit

Carrots

Not included in your delivery

4 teaspoon

Sugar

2 teaspoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2447.64 kJ
Calories585 kcal
Fat19 g
Saturated Fat8 g
Carbohydrate66 g
Sugar15 g
Dietary Fiber7 g
Protein41 g
Cholesterol94 mg
Sodium1113 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Grater
Large Pot
Peeler
Large Pan
Slotted Spoon
Instructionsarrow up iconarrow up icon
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1

Wash and dry all produce. Bring a large pot of salted water to a boil. Peel and grate the carrots with a box grater. Mince or grate the garlic. Halve, peel, and finely dice the onion. Grate the tomatoes with the box grater, discarding any remaining skins.

2

Heat a large drizzle of olive oil in a large pan over high heat. Add the ground beef. Cook, breaking up the meat into pieces, until browned and cooked through, about 3-5 minutes. Season with salt and pepper. Remove from the pan, but don’t drain the oil.

3

Add the onion and carrots to the pan. Cook, tossing, for 2-3 minutes, until softened, adding a drizzle of olive oil if necessary. Add the garlic, oregano, chorizo spice, and 4 Tablespoons tomato paste. Cook, tossing, for an additional 2-3 minutes, until the garlic is fragrant and tomato paste has coated the vegetables.

4

Simmer the sauce: Add the grated tomatoes, chicken stock concentrates, and 2 cups water to the pan. Stir to combine. Bring to a boil, then reduce to a low simmer for 7-10 minutes, until thickened. Add the ground beef during the last 3 minutes of simmering. Season generously with salt and pepper. Taste and adjust the flavor with 3-4 teaspoons sugar, if needed, to balance the acidity.

5

Add the gnocchi to the boiling water. Boil 3-4 minutes, until tender. Using a slotted spoon, transfer the gnocchi to the pan with the sauce. Stir to combine. Season with salt and pepper.

6

Finish and plate: Divide the gnocchi Bolognese between bowls, and sprinkle with the Parmesan cheese. Enjoy!