Cashew Coconut Curry
with Vegetables and Brown Rice
Curry powder brings depth of flavor, while coconut milk adds some sweetness to the base of this meal. It’s chock full of veggies with mushrooms, green beans, and bell pepper, served over a bed of brown rice, and topped with cilantro and cashews for some freshness and crunch.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.