Cheesy Broccoli
Broccoli Crowns & Sargento Shredded 4 Cheese Mexican Blend | 6-8 Servings
What veggie (or any food for that matter) isn’t improved by a blanket of melty cheese? We’ll wait. Show off at your next gathering (or improve your weeknight staple meal) by serving up this cheesy roasted broccoli side. It pairs with pretty much anything!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 pound
Broccoli Florets
8 ounce
Sargento® 4 Cheese Mexican Shredded
(Contains Milk)
Not included in your delivery
2 teaspoon
Olive Oil
Salt
Pepper
Nutrition Values
Instructions
Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry broccoli; cut into bite-size pieces. Toss on a baking sheet with a drizzle of olive oil, salt, and pepper. Roast on middle rack, tossing halfway through, until lightly browned and crisp, 15-20 minutes. In the last 1-2 minutes of cooking, carefully sprinkle broccoli with Mexican cheese. Return to oven until cheese has melted.
Cheesy Southwestern Broccoli Recipette (additional ingredients not included): After cutting broccoli into bite-size pieces, toss on a baking sheet with a drizzle of olive oil, Southwest Spice, salt, and pepper. Proceed with recipe above as instructed.