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Cheesy Broccoli

Cheesy Broccoli

Broccoli Crowns & Sargento Shredded 4 Cheese Mexican Blend | 6-8 Servings

Savory Sides
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What veggie (or any food for that matter) isn’t improved by a blanket of melty cheese? We’ll wait. Show off at your next gathering (or improve your weeknight staple meal) by serving up this cheesy roasted broccoli side. It pairs with pretty much anything!

Allergens:Milk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time20 minutes
Cooking difficultyEasy
Ingredients

serving 6 people

Ingredientsarrow down iconarrow down icon

serving 6 people

2 pound

Broccoli Florets

8 ounce

Sargento® 4 Cheese Mexican Shredded

(ContainsMilk)

Not included in your delivery

2 teaspoon

Olive Oil

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories210 kcal
Fat13 g
Saturated Fat7 g
Carbohydrate13 g
Sugar3 g
Dietary Fiber4 g
Protein12 g
Cholesterol35 mg
Sodium280 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry broccoli; cut into bite-size pieces. Toss on a baking sheet with a drizzle of olive oil, salt, and pepper. Roast on middle rack, tossing halfway through, until lightly browned and crisp, 15-20 minutes. In the last 1-2 minutes of cooking, carefully sprinkle broccoli with Mexican cheese. Return to oven until cheese has melted.

2

Cheesy Southwestern Broccoli Recipette (additional ingredients not included): After cutting broccoli into bite-size pieces, toss on a baking sheet with a drizzle of olive oil, Southwest Spice, salt, and pepper. Proceed with recipe above as instructed.