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Thai Beef Skewers aka Satay

Thai Beef Skewers aka Satay

with Peanut Dipping Sauce, Broccoli, and Jasmine Rice

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Satay is a popular dish throughout Southeast Asia that features skewered meat and a creamy peanut sauce. It’s commonly served as a snack food, but we bulked it up into a meal with the help of fragrant jasmine rice and crispy roasted broccoli.

Tags:Gluten-free
Allergens:SoyWheatPeanuts

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

12 ounce

Beef Sirloin Tips

4 unit

Wooden Skewers

1 ounce

Soy Sauce

(ContainsSoy, Wheat)

1 unit

Lime

8 ounce

Broccoli Florets

½ cup

Jasmine Rice

2 unit

Peanut Butter

(ContainsPeanuts)

2 unit

Scallions

2 clove

Garlic

Not included in your delivery

unit

Salt

unit

Pepper

4 teaspoon

Olive Oil

4 teaspoon

Sugar

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2795 kJ
Calories668 kcal
Fat25 g
Saturated Fat6 g
Carbohydrate62 g
Sugar12 g
Dietary Fiber5 g
Protein51 g
Cholesterol111 mg
Sodium648 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Knife
Zester
Small pot
Baking Sheet
Bowl
Pan
Plate
Instructionsarrow up iconarrow up icon
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1

Wash and dry all produce. Preheat oven to 400 degrees. Mince garlic. Zest and halve lime. Thinly slice scallions, keeping greens and whites separate. Bring 1 cup salted water to a boil in a small pot. Once boiling, add rice. Cover and simmer until tender, about 15 minutes. Keep covered.

2

Toss broccoli on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper. Roast until golden brown and slightly crispy, 15-20 minutes.

3

Combine sirloin tips, 1 TBSP soy sauce, 2 tsp sugar, half the garlic, ½ tsp lime zest, and a large drizzle of olive oil in a medium bowl. Season with salt and pepper.

4

Heat a drizzle of olive oil in a medium pan over low heat. Add scallion whites and remaining garlic, and toss until fragrant, 1-2 minutes. Stir peanut butter, 1 tsp soy sauce, and 2 tsp sugar into pan. Slowly stir in ¼ cup water until incorporated. Remove pan from heat, and stir in a squeeze of lime. Season to taste with salt and pepper.

5

Preheat broiler to high (or oven to 500 degrees). Rinse skewers under water, then thread steak onto them. Place on baking sheet and broil, flipping over halfway through, until slightly charred and cooked to desired doneness, 5-10 minutes.

6

Serve satay on a bed of rice alongside broccoli. Garnish with scallion greens, and serve with peanut sauce for dipping.