Skip to main content
Bang Bang Broccoli Bowls
Bang Bang Broccoli Bowls

Bang Bang Broccoli Bowls

with Rice, Cucumber Cabbage Slaw & Sesame Seeds

Recipe Development Team
Recipe Development TeamPublished on November 01, 2023
4.1
(738 customers rated)

If your Meatless Mondays are getting tired, we’ve got just the veggie bowl to wake them up! You’ll pan-fry tempura battered broccoli to crisp, golden perfection, and serve it over fluffy rice with a tangy, creamy cucumber-cabbage slaw that’s sprinkled with sesame seeds for extra crunch. Our sweet and spicy bang bang sauce is the perfect finishing touch for dipping, dunking, and drizzling to your veggie-loving heart’s content.

Tags:
New
Spicy
Veggie
Allergens:
Eggs
Milk
Wheat
Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

¾ cup

White Rice

1 unit

Cucumber

1 unit

Lime

8 ounce

Broccoli Florets

82 g

Tempura Batter

(Contains: Eggs, Milk, Wheat)

1 tablespoon

Fry Seasoning

1 teaspoon

Garlic Powder

1 teaspoon

Sriracha Sauce

½ cup

Panko Breadcrumbs

(Contains: Wheat)

4 tablespoon

Mayonnaise

(Contains: Eggs)

1 ounce

Sweet Thai Chili Sauce

1 tablespoon

Sesame Seeds

(Contains: Sesame)

4 ounce

Coleslaw Mix

Not included in your delivery

Salt

Cooking Oil

½ teaspoon

Sugar

Nutrition Values

/ per serving
Calories1010 kcal
Fat42 g
Saturated Fat7 g
Carbohydrate131 g
Sugar21 g
Dietary Fiber8 g
Protein15 g
Cholesterol55 mg
Sodium1570 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small pot
Large Bowl
Large Pan
Slotted Spoon
Paper Towel
Small Bowl

Instructions

Start Rice & Prep
1

• Wash and dry produce. • In a small pot, combine rice, 1¼ cups water (2½ cups for 4 servings), and a pinch of salt. Bring to a boil, then reduce heat to low. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve. • Cut broccoli into bite-size pieces if necessary. Halve lime. Trim, halve and thinly slice cucumber into half-moons.

Coat Broccoli
2

• In a large bowl, combine tempura batter mix, Fry Seasoning, garlic powder, 1⁄3 cup very cold water, ½ tsp salt, and as much Sriracha as you like (2⁄3 cup water and 1 tsp salt for 4 servings). TIP: If mixture is too thick, add more water 1 TBSP at a time until it reaches a consistency slightly thinner than cake batter. • Place a thin layer of panko on a plate or in a shallow bowl. • Add broccoli to bowl with batter and stir until mostly coated. Working in batches, transfer broccoli to panko and toss until coated, shaking off any excess. TIP: Don’t worry if broccoli isn’t fully coated!

Fry Broccoli
3

• Heat a ¼-inch layer of oil in a large, heavy-bottomed pan over medium-high heat. Once oil is shimmering and hot enough that a drop of batter sizzles when added to the pan, working in batches, add coated broccoli in a single layer. • Cook, turning occasionally, until golden brown on all sides, 1-2 minutes. TIP: Reduce heat to medium if oil gets too hot. • Using a slotted spoon, transfer to a paper-towel-lined plate. Immediately season with salt to taste.

Make Bang Bang Sauce
4

• In a small bowl, combine chili sauce and half the mayonnaise. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Set aside.

Make Slaw
5

• In a second large bowl, combine sesame seeds, remaining mayonnaise, ½ tsp sugar (1 tsp for 4 servings), juice from half the lime (whole lime for 4), and a pinch of salt to taste. • Add coleslaw mix and cucumber; toss until thoroughly coated. Season with salt to taste.

Serve
6

• Divide rice between shallow bowls; top with crispy broccoli and slaw. Serve with bang bang sauce on the side for dipping.

More delicious recipes with similar ingredients

Pan-Seared Sweet Soy Glazed Chicken

Pan-Seared Sweet Soy Glazed Chicken

with Roasted Carrots & Broccoli
Glazed Gingery Turkey Patties

Glazed Gingery Turkey Patties

with Mushroom Teriyaki & Carrot-Zucchini Jumble
Sheet Pan Sweet Soy Meatloaves

Sheet Pan Sweet Soy Meatloaves

with Sweet Potato & Pepper Jumble plus Spicy Lime Mayo
One-Pan Banh-Mi-Style Chicken Tacos

One-Pan Banh-Mi-Style Chicken Tacos

with Pickled Cucumber & Sriracha Mayo
Southwestern Stuffed Peppers

Southwestern Stuffed Peppers

with Ground Beef, Quinoa, and Monterey Jack Cheese
Lobster Ravioli Lasagna Gratin

Lobster Ravioli Lasagna Gratin

with Heirloom Grape Tomatoes and Asparagus
Korean Chicken Tacos for Dinner

Korean Chicken Tacos for Dinner

with a Chicken Stir-Fry for Lunch
Sriracha Cha-Cha Chicken

Sriracha Cha-Cha Chicken

with Hoisin, Roasted Sweet Potatoes, and Broccoli
Pan-Seared Chicken & Orecchiette Primavera

Pan-Seared Chicken & Orecchiette Primavera

with Parmesan Cream Sauce & Spring Veggies
Beef & Mushroom Shepherd’s Pie

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes
Spring Tortelloni Gratin

Spring Tortelloni Gratin

with Basil Pesto & Asparagus
Beef, Tomato, Spinach & Feta Panini

Beef, Tomato, Spinach & Feta Panini

with Lemon-Oregano Potato Wedges & Garlic Dijonnaise
Spicy Beef Dan Dan Noodle Ramen

Spicy Beef Dan Dan Noodle Ramen

with Szechuan Spices, Sesame & Charred Cabbage
Double Sauced Turkey Street Cart Bowls

Double Sauced Turkey Street Cart Bowls

with Yellow Rice
Parmesan Herb-Crusted Salmon

Parmesan Herb-Crusted Salmon

with Garlic Mashed Potatoes, Asparagus & Creamy Mustard Sauce
Lemon-Feta Chicken & Chickpea Rice Bowls

Lemon-Feta Chicken & Chickpea Rice Bowls

with Roasted Broccoli, Red Onion & Creamy Shawarma Sauce
One-Pan Chicken, Corn & Bean Taco Salad

One-Pan Chicken, Corn & Bean Taco Salad

with Pico de Gallo & Creamy Lime Dressing
One-Pan Turkey, Corn & Bean Taco Salad

One-Pan Turkey, Corn & Bean Taco Salad

with Pico de Gallo & Creamy Lime Dressing
Butter-Basted Southwestern Pork Chops

Butter-Basted Southwestern Pork Chops

with Cheesy Sweet Potato Jumble, Pico de Gallo & Lime Crema
Butter-Basted Southwestern Chicken

Butter-Basted Southwestern Chicken

with Cheesy Sweet Potato Jumble, Pico de Gallo & Lime Crema