Chicken Sausage & Pesto Tortelloni
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Chicken Sausage & Pesto Tortelloni

Chicken Sausage & Pesto Tortelloni

with Saucy Tomato & Parmesan

Ever find yourself wondering, “Why have an average-sized bite of cheesy stuffed pasta, when you could have that same bite… slightly bigger?” You’re asking the right questions, friend. Our chefs wondered the same thing, which is why this dinner features tortelloni (the jumbo brother of tortellini), mixed with chicken sausage and a bright basil pesto. Fresh tomato and Parmesan finish the dish for a flavorful, filling dinner that takes right around 15 minutes. Thanks to tortelloni, you can go big and stay home!

Easy Prep

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time5 minutes


serving amount

1 clove


1 unit

Roma Tomato

9 ounce

Italian Chicken Sausage Mix

4 tablespoon


(Contains Milk)

9 ounce

Cheese Tortelloni

(Contains Eggs, Milk, Wheat)

¼ cup

Parmesan Cheese

(Contains Milk)

Not included in your delivery

1 tablespoon


(Contains Milk)



Nutrition Values

/ per serving
Calories880 kcal
Fat49 g
Saturated Fat18 g
Carbohydrate59 g
Sugar11 g
Dietary Fiber4 g
Protein43 g
Cholesterol240 mg
Sodium2360 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Large Pan



• Bring a medium pot (use a large pot for 4 servings) of salted water to a boil. (TIP: To bring to a boil faster, cover pot with a lid.) Wash and dry produce. • Peel and mince garlic. Finely dice tomato.

Cook Sausage

• Melt 1 TBSP butter (2 TBSP for 4 servings) in a large pan over medium-high heat. Add sausage* and cook, breaking up meat into pieces, until browned, 3-4 minutes. • Add garlic and cook, stirring occasionally, until garlic is fragrant and sausage is cooked through, 1-2 minutes. • Turn off heat. Stir in pesto until combined.

Cook Pasta

• Once water is boiling, add tortelloni to pot. Reduce to a low simmer and cook until tender and floating to the top, 3-4 minutes. • Reserve 1⁄2 cup pasta cooking water, then drain.

Finish & Serve

• Add drained tortelloni, tomato, and 1⁄4 cup reserved pasta cooking water to pan with sausage; toss to coat. TIP: If needed, stir in more reserved pasta cooking water a splash at a time until tortelloni are thoroughly coated in sauce. • Divide pasta between bowls. Sprinkle with Parmesan and serve.