Chicken, Tomato & Mushroom Stew
with Dark Meat Chicken & Buttered Noodles
- Wheat
- Milk
Sometimes, all you need is a cozy, warm bowl of stew—and in those moments, this is one you’ll want to reach for. Dark meat chicken is super juicy and flavorful, especially when paired with umami-rich mushrooms and tomato. To complete the meal, you’ll serve it over buttered cavatappi noodles—perfect for soaking up any extra gravy in your bowl!
Ingredients
1 unit
Tomato Paste
1 unit
Onion
10 ounce
Diced Skinless Dark Meat Chicken
6 ounce
Cavatappi Pasta
(Contains: Wheat)
4 ounce
Button Mushrooms
1 unit
Tomato
1 teaspoon
Garlic Powder
Not included in your delivery
teaspoon (tsp)
Salt
3 tablespoon (tbsp)
Butter
(Contains: Milk)
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Bring a large pot of salted water to a boil. Wash and dry produce.
Halve, peel, and thinly slice onion. Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!). Dice tomato into ½-inch pieces.
Once water is boiling, add cavatappi to pot. Cook, stirring occasionally, until al dente, 9-11 minutes.
Drain and return cavatappi to pot.
While cavatappi cooks, heat a drizzle of oil in a large pan over medium-high heat. Add onion and mushrooms; cook, undisturbed, until slightly softened and browned, 2 minutes. Season with salt and pepper.
Open package of chicken* and drain off any excess liquid.
Add chicken to pan with veggies. (TIP: If pan seems dry, add a drizzle of oil.) Season with garlic powder, salt, and pepper. Cook, stirring occasionally, until veggies are tender and chicken is browned and cooked through, 4-6 minutes.
Stir diced tomato, tomato paste, and ⅓ cup water (¾ cup for 4 servings) into pan with chicken and veggies. Cook, stirring occasionally, until slightly thickened, 1-2 minutes.
Turn off heat. Taste and season with salt and pepper. TIP: If stew seems too thick, add more water a splash at a time.
Toss drained cavatappi with 3 TBSP butter (6 TBSP for 4 servings) until melted. Taste and season with salt.
Divide buttered noodles between shallow bowls. Top with stew and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found it flavorful and satisfying, while others felt it lacked depth; adding extra herbs or spices could boost taste.
- Ease of prep: Quick and simple to make, with many appreciating how easy it was to prepare.
- Suggestions: Consider adding more sauce, using chicken broth, or incorporating Parmesan cheese for extra flavor 🧀.
- Portions: Several mentioned it was filling, with enough to feed two people comfortably.
- Texture: Some preferred browning ingredients separately for better texture; others enjoyed the tender chicken and pasta combination.
