Chili Garlic Salmon & Peanut Sauce

Chili-garlic salmon is served over cilantro quinoa with roasted sweet potatoes and bell peppers. It’s topped with a savory-sweet peanut sauce and crunchy, citrus-roasted peanuts. Served on the side is roasted zucchini with toasted garlic.

Ingredients: Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Zucchini, Water, Sweet Potatoes (Sweet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Quinoa, Green Bell Peppers, Peanut Butter, Garlic, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Bell Peppers, Red Onions, Lime Juice (Water, Lime Juice From Concentrate), Peanuts, Blue Agave Nectar, Ginger, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Cilantro, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Mirepoix Concentrate (Vegetable Stock (Carrot, Celery And Onion Stocks), Sea Salt, Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Vinegar, Honey, Toasted Sesame Oil, Jalapeño Peppers, Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Sea Salt, Rice Vinegar, Toasted Garlic, Gochugaru Chile Flakes, Toasted Onion Powder, Granulated Garlic, Extra Virgin Coconut Oil, Tapioca Starch, Granulated Onion, Toasted Garlic Powder, Lime Powder (Citric Acid, Natural Lime Flavor), Black Pepper, Crushed Red Pepper Flakes, White Pepper, Sesame Seeds, Black Sesame Seeds

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (337g)