Cod 'en Papillote'
with Brown Rice Pilaf
This French method accentuates the buttery flavor of the cod. We’ve added bok choy, scallions, garlic, ginger, and soy sauce for an Asian twist, and served it alongside a brown rice gingery pilaf.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.