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Coffee-Rubbed Steak Tacos

Coffee-Rubbed Steak Tacos

with Black Beans and Lime Crema

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The best way to start your day? A warm cup of joe. The best way to end it? These savory coffee-rubbed tacos. The bell peppers add a welcome crunch, the lime contributes some tang, and the garlicky beans make it a meal.

Allergens:MilkWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

12 ounce

Beef Sirloin Tips

1 unit

Red Bell Pepper

1 unit

Yellow Onion

1 tablespoon

Coffee Rub

1 unit

Lime

1 teaspoon

Garlic Powder

1 box

Black Beans

4 tablespoon

Sour Cream

(ContainsMilk)

4 unit

Flour Tortilla

(ContainsWheat)

Not included in your delivery

1 tablespoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3351.384 kJ
Calories801 kcal
Fat25 g
Saturated Fat9 g
Carbohydrate67 g
Sugar6 g
Dietary Fiber22 g
Protein58 g
Cholesterol97 mg
Sodium560 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Zester
Small pot
Large Pan
Small Bowl
Large Bowl
Aluminum Foil
Paper Towel
Instructionsarrow up iconarrow up icon
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1

Wash and dry all produce. If you don’t have a microwave, preheat oven to 400 degrees. Zest and halve lime. Core, seed, and thinly slice bell pepper. Peel and chop the onion. Cut steak tips into ½-inch pieces.

2

Cook the beans: Heat a drizzle of oil in a small pot over medium heat. Add garlic powder and cook until fragrant, about 30 seconds. Add beans (along with liquid), and season with salt and pepper. Bring to a boil, then reduce to a simmer until thickened, about 10 minutes. Taste and adjust with more salt and pepper, if necessary.

3

Heat a drizzle of oil in a large pan over medium-high heat. Add onions and peppers. Toss until slightly blistered, 5-6 minutes. Season with salt and pepper. Remove from pan and set aside.

4

Make the lime crema: Meanwhile, combine sour cream, lime zest, and a squeeze of lime in a small bowl. Season to taste with salt and pepper.

5

Toss steak in a large bowl with coffee rub and a large pinch of salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add steak and cook until browned, 3-4 minutes, turning occasionally. TIP: Cook more or less according to your desired doneness.

6

Wrap tortillas in a damp paper towel. Microwave on high 30 seconds. Alternatively, wrap in foil and bake 2-4 minutes. Fill tortillas with steak, peppers, onions, and lime crema. Serve alongside black beans and enjoy!