Coffee-Rubbed Steak Tacos
with Black Beans and Lime Crema
The best way to start your day? A warm cup of joe. The best way to end it? These savory coffee-rubbed tacos. The bell peppers add a welcome crunch, the lime contributes some tang, and the garlicky beans make it a meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
12 ounce
Beef Sirloin Tips
1 unit
Red Bell Pepper
1 unit
Yellow Onion
1 tablespoon
Coffee Rub
1 unit
Lime
1 teaspoon
Garlic Powder
1 box
Black Beans
4 tablespoon
Sour Cream
(Contains Milk)
4 unit
Flour Tortilla
(Contains Wheat)
Not included in your delivery
1 tablespoon
Olive Oil
unit
Salt
unit
Pepper
Nutrition Values
Utensils
Instructions
Wash and dry all produce. If you don’t have a microwave, preheat oven to 400 degrees. Zest and halve lime. Core, seed, and thinly slice bell pepper. Peel and chop the onion. Cut steak tips into ½-inch pieces.
Cook the beans: Heat a drizzle of oil in a small pot over medium heat. Add garlic powder and cook until fragrant, about 30 seconds. Add beans (along with liquid), and season with salt and pepper. Bring to a boil, then reduce to a simmer until thickened, about 10 minutes. Taste and adjust with more salt and pepper, if necessary.
Heat a drizzle of oil in a large pan over medium-high heat. Add onions and peppers. Toss until slightly blistered, 5-6 minutes. Season with salt and pepper. Remove from pan and set aside.
Make the lime crema: Meanwhile, combine sour cream, lime zest, and a squeeze of lime in a small bowl. Season to taste with salt and pepper.
Toss steak in a large bowl with coffee rub and a large pinch of salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add steak and cook until browned, 3-4 minutes, turning occasionally. TIP: Cook more or less according to your desired doneness.
Wrap tortillas in a damp paper towel. Microwave on high 30 seconds. Alternatively, wrap in foil and bake 2-4 minutes. Fill tortillas with steak, peppers, onions, and lime crema. Serve alongside black beans and enjoy!
