Cranberry Sauce
with Orange, Ginger, and Cinnamon
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Orange
½ tablespoon
Ginger
¼ teaspoon
Cinnamon
14 ounce
Ocean Spray® Whole-Berry Cranberry Sauce
Not included in your delivery
Salt
Nutrition Values
Utensils
Instructions
Zest orange until you have ½ TBSP. Peel and halve orange; roughly chop one half (use remaining half however you like). Peel and grate ginger until you have ½ TBSP. (If you’ve already made the Apple Ginger Crisp, you should have a knob of ginger left over to grate.)
In a medium bowl, combine cranberry sauce, ginger, orange zest, and chopped orange. Add a pinch of cinnamon and salt. Stir to combine. Taste mixture and add more cinnamon or salt if you like. Cover and refrigerate for at least 1 hour, or up to overnight.