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Creamy Lemon Pepper Chicken
Creamy Lemon Pepper Chicken

Creamy Lemon Pepper Chicken

with Carrot-Pea Rice Pilaf, Broccoli & Carrot Coins

Recipe Development Team
Recipe Development TeamUpdated on September 07, 2025

Bright lemony flavors are featured in this exciting dish. A whole chicken breast is dusted in our house-made lemon pepper seasoning, and then baked until juicy. It’s draped in a creamy lemon sauce and served atop brown rice pilaf studded with peas and carrots, perfect for soaking up the rich sauce. On the side, there’s a generous helping of broccoli florets tossed in garlic and Parmesan, plus rosemary-seasoned carrot coins.

Nutrition Facts for Creamy Lemon Pepper Chicken: Serving Size: 1 Tray (349g), Amount per Serving: Calories 570, Fat 27g, Saturated Fat 12g, Cholesterol 175mg, Sodium 770mg, Carbohydrates 36g, Fiber 5g, Sugar 8g, Protein 41g

Ingredients for Creamy Lemon Pepper Chicken: Boneless Chicken Breast With Rib Meat, Carrots, Broccoli, Water, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Brown Jasmine Rice, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Green Peas, Onions, Vinegar, Garlic, Whole Milk (Pasteurized Milk, Vitamin D3), Mirepoix Concentrate (Vegetable Stock (Carrot, Celery And Onion Stocks), Sea Salt, Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Red Wine Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Granulated Garlic, Toasted Onion Powder, Black Pepper, Lemon Powder (Citric Acid, Natural Lemon Flavor), Rosemary, Dried Chives, Toasted Garlic Powder, Granulated Onion, Thyme, Dried Parsley

Nutrition Facts for Roasted Herb Chicken: Serving Size: 1 Piece (113g), Amount per Serving: Calories 220, Fat 7g, Saturated Fat 1.5g, Cholesterol 115mg, Sodium 170mg, Carbohydrates <1g, Fiber 0g, Sugar 0g, Protein 34g

For Roasted Herb Chicken 1 Serving = 34g protein (68% Daily Value)

Ingredients for Roasted Herb Chicken: Boneless Chicken Breast With Rib Meat, Water, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Wine Vinegar (Diluted With Water To 5% Acidity), Garlic, Sea Salt, Granulated Onion, Vinegar, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Black Pepper

Allergens:
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time2 minutes
Prep Time2 minutes
DifficultyEasy

Ingredients

/ serving 1 people

Boneless Chicken Breast with Rib Meat

Carrots

Broccoli

Water

Neufchatel Cheese

(Contains: Milk)

Heavy Cream

(Contains: Milk)

Brown Jasmine Rice

Olive Pomace Oil

Green Peas

Onions

Vinegar

Garlic

Whole Milk

(Contains: Milk)

Mirepoix Concentrate

Red Wine Vinegar

Sea Salt

Granulated Garlic

Toasted Onion Powder

Black Pepper

Lemon Powder

Rosemary

Dried Chives

Toasted Garlic Powder

Granulated Onion

Thyme

Dried Parsley

Roasted Herb Chicken

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Refer to the back of the meal sleeve for precise heating instructions for your meal.

2

Roasted Herb Chicken: Refer to the back of the packaging sleeve for precise heating instructions, if applicable.

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