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Personal Pizzas
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Personal Pizzas

Personal Pizzas

with Prosciutto, Artichokes, and Fresh Mozzarella

Get a taste of the Mediterranean with these fresh, colorful, and ridiculously easy personal pizzas. We top 'em with homemade marinara and a selection of toppings guaranteed to make everyone happy.

Allergens:
Wheat
Milk
Soy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
DifficultyEasy

Ingredients

serving amount

10 ounce

Pizza Dough

(Contains Wheat)

1 box

Crushed Tomatoes

1 teaspoon

Italian Seasoning

2 clove

Garlic

1 unit

Red Onion

4 ounce

Prosciutto

4 ounce

Fresh Mozzarella

(Contains Milk)

1 jar

Artichokes

(Contains Soy)

Not included in your delivery

½ teaspoon

Sugar

2 unit

Olive Oil

unit

Salt

unit

Pepper

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Nutrition Values

/ per serving
Calories735 kcal
Energy (kJ)3075 kJ
Fat29 g
Saturated Fat8 g
Carbohydrate92 g
Sugar12 g
Dietary Fiber8 g
Protein36 g
Cholesterol65 mg
Sodium2468 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan
Baking Sheet
Strainer

Instructions

1

Prep: Wash and dry all produce. Preheat the oven to 450 degrees. Take the dough out of the fridge to allow it to come to room temperature. Mince the garlic.

Make the marinara
2

Heat a drizzle of olive oil in a large pan over medium heat. Add the garlic and Italian seasoning. Cook 30 seconds, until fragrant. Add the crushed tomatoes and ½ teaspoon sugar to the pan. Season generously with salt and pepper. Reduce heat to low and let simmer until you’re ready to top the pizza.

Par-bake the dough
3

Divide the ball of dough in half. Using your hands, stretch each half into a ¼-inch-thick circle. You may need to continually stretch the dough in order to get it thin enough. Place the dough onto a lightly oiled baking sheet. Place in the oven for 6-8 minutes, until lightly golden brown on the edges. TIP: If you have a rolling pin or wine bottle, you can use it to help roll out the dough on a lightly floured surface.

Prep the toppings
4

Halve, peel, and thinly slice the onion. Slice the prosciutto into ½-inch strips. Drain and roughly chop the artichokes. Tear the mozzarella into small pieces.

Top the pizzas
5

Heat broiler to high or oven to 500 degrees. Now for the fun part! Each person gets to build their own pizza. Spread the crust with marinara and sprinkle with mozzarella. Add as much or as little of the toppings as you like.

6

Finish the pizzas: Place the baking sheet under the broiler for 3-5 minutes, or until the cheese is melted and crust is slightly charred. Finish with a drizzle of olive oil, if desired. Cut into slices and enjoy!

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