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Creamy Smothered Pork Chops
Creamy Smothered Pork Chops

Creamy Smothered Pork Chops

with Roasted Broccoli & Mashed Potatoes

Recipe Development Team
Recipe Development TeamPublished on April 19, 2023

Is your face like the tear emoji or the sad Drake meme right now? We’ve got you covered, fam—just like these juicy, seared pork chops are covered by creamy gravy. (We’ll stop short of smothering you, though!) When you’re feeling all the feels, nothing's better than comfort food and this meal right here is your culinary cocoon. Dive into buttery mashed potatoes and swipe some into the gravy. Alternate forkfuls of pork chop with sweet, roasted carrots. Shhh... what’s that in the air?? Cozy vibes, yeahhh.

Allergens:
Milk
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time10 minutes
DifficultyEasy

Ingredients

serving amount

1 unit

Broccoli

12 ounce

Potatoes

1 unit

Fry Seasoning

1 unit

Yellow Onion

1 unit

Scallions

10 ounce

Pork Chops

1 unit

Chicken Stock Concentrate

1 unit

Sour Cream

(Contains: Milk)

Not included in your delivery

2 teaspoon

Cooking Oil

4 tablespoon

Butter

(Contains: Milk)

½ tablespoon

Flour

(Contains: Wheat)

Salt

Pepper

Chili Flakes

Nutrition Values

/ per serving
Calories770 kcal
Fat46 g
Saturated Fat19 g
Carbohydrate52 g
Sugar8 g
Dietary Fiber8 g
Protein36 g
Cholesterol165 mg
Sodium680 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

step 1
1

Preheat oven to 425 degrees. Wash and dry produce. Cut broccoli into bite-size pieces. Dice potatoes into ½-inch pieces.

step 2
2

Toss broccoli on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Roast until browned and tender, 15-20 minutes. Meanwhile, place potatoes in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until softened, 10-12 minutes. Reserve ½ cup potato cooking liquid, then drain and return potatoes to pot.

step 3
3

While veggies cook, pat pork dry with paper towels and season all over with half the Fry Seasoning (all for 4 servings), salt, and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-5 minutes per side. Turn off heat; transfer to a plate to rest. Wipe out pan.

step 4
4

Meanwhile, halve, peel, and thinly slice onion. Trim and thinly slice scallions, separating whites from greens. Melt 1 TBSP butter (2 TBSP for 4 servings) in pan used for pork over medium-high heat. Add onion, scallion whites, and a pinch of salt and pepper. If you’ve got some on hand, add a pinch of chili flakes from your pantry if desired. Cook, stirring, until lightly browned and softened, 5-6 minutes. Add ½ TBSP flour (1 TBSP for 4); cook, stirring, 1 minute.

step 5
5

Gradually stir stock concentrate and ½ cup plain water (1 cup for 4 servings) into pan until fully incorporated. Bring to a boil and cook until thickened, 1-2 minutes. Remove from heat. Stir in sour cream until melted and combined. Taste and season gravy with pepper. (If gravy is very thick, stir in a splash of water—it should be pourable.)

step 6
6

Mash drained potatoes with 3 TBSP butter (6 TBSP for 4 servings) until smooth and creamy, adding splashes of reserved potato cooking liquid as needed (we used ¼ cup; ½ cup for 4). Taste and season generously with salt and pepper. Divide broccoli, mashed potatoes, and pork between plates. Top pork and mashed potatoes with gravy and sprinkle with scallion greens.

Pork is fully cooked when internal temperature reaches 145°.