First, chicken breast is marinated in a blend of Cuban-inspired flavors (orange, lemon, and lime juices along with cumin and coriander), then braised and shredded. A flavorful mojo sauce and pico de gallo with corn top the chicken, which is served over a bed of sweet mashed plantains. A side of cilantro lime rice and black beans cooked in a tomato sofrito rounds out the meal.
Ingredients: Chicken Breast, Plantains, Water, Tomatoes, Brown Jasmine Rice, Black Beans, Garlic, Yellow Sweet Corn, Olive Pomace Oil, Orange Juice, Lime Juice Concentrate, Onions, Red Bell Peppers, Red Onions, Fire Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid), Cilantro, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Green Onions, Sea Salt, Lemon Juice, Roasted Chicken Stock Base (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Cumin, Coriander, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Dried Oregano, Toasted Onion Powder, Toasted Garlic Powder, Granulated Onion, Black Pepper, Ancho Chile Powder, Lime Powder (Citric Acid, Natural Lime Flavor), Xanthan Gum, Smoked Paprika
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Boneless Chicken Breast with Rib Meat
Plantains
Water
Tomatoes
Brown Jasmine Rice
Black Beans
Garlic
Yellow Sweet Corn
Olive Pomace Oil
Orange Juice
Lime Juice
Onions
Red Bell Peppers
Red Onions
Fire Roasted Red Peppers
Cilantro
Unsalted Butter
(Contains: Milk)
Green Onions
Sea Salt
Lemon Juice
Brown Chicken Stock
Cumin
Coriander
Paprika
Dried Oregano
Toasted Onion Powder
Toasted Garlic Powder
Granulated Onion
Black Pepper
Ancho Chile Powder
Lime Powder
Xanthan Gum
Smoked Paprika
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
HEATING OPTION 2 - CONVENTIONAL OVEN