Cumin-Roasted Carrot and Avocado Salad
with Israeli Couscous
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In this salad, we're roasting carrots with garlic, cumin, and thyme until they’re fragrant and full of concentrated sweetness. Peppery arugula and creamy avocado are then tossed into the mix, resulting in lots of contrasting colors, textures, and flavors. Throw in some pepitas and sour cream for garnish and you’ve got a salad that sings with sunshine-y vibes and lots of veggie wholesomeness.
Tags:Egg FreeNut freeVegetarian
Preparation Time
35 minutes
Cooking difficulty
Level 1