Dad’s Classic Cheeseburgers

Name: Dad’s Classic Cheeseburgers plus Grilled Potatoes with Sour Cream & Scallions
Total time: 25 min
Yield: 2
Cuisine: North America
Ingredients: 12 ounce Potatoes; 1 unit Sliced Dill Pickle; 2 unit Scallions; 2 tablespoon Mayonnaise; 1 unit Ketchup; 10 ounce Ground Beef; 1 teaspoon Garlic Powder; 2 slice Cheddar Cheese; 2 unit Potato Bun; 3 tablespoon Sour Cream; Salt; Pepper; 2 teaspoon Cooking Oil

plus Grilled Potatoes with Sour Cream & Scallions

Sara HeilmanPublished on April 30, 2024

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If Dad’s a meat ’n’ potatoes guy, these grilled burgers are just the thing for a Father’s Day feast: juicy charred beef patties topped with melty cheddar tucked into pillowy potato buns slathered with secret sauce. And grilling isn’t just for meat—it adds smoky complexity to the potatoes, which you’ll top with a classic duo of sour cream and scallions.

Tags:

Easy Prep

•New

Allergens:

Eggs

•Milk

•Wheat

•Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes

Prep Time5 minutes

DifficultyMedium

Ingredients

serving amount

12 ounce

Potatoes

1 unit

Sliced Dill Pickle

2 unit

Scallions

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 unit

Ketchup

10 ounce

Ground Beef

1 teaspoon

Garlic Powder

2 slice

Cheddar Cheese

(Contains: Milk)

2 unit

Potato Bun

(Contains: Wheat, Soy)

3 tablespoon

Sour Cream

(Contains: Milk)

Not included in your delivery

Salt

Pepper

2 teaspoon

Cooking Oil

Nutrition Values

/ per serving

Calories1010 kcal

Fat59 g

Saturated Fat21 g

Carbohydrate67 g

Sugar14 g

Dietary Fiber3 g

Protein36 g

Cholesterol160 mg

Sodium1530 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Grill

•Large Bowl

•Plastic Wrap

•Small Bowl

Instructions

• Preheat a grill to medium heat. (If using a grill pan, you’ll heat it in Step 3.) • Wash and dry produce. • Halve potatoes lengthwise.

• In a large microwave-safe bowl, toss potatoes with a pinch of salt. Cover tightly with plastic wrap; microwave until potatoes are fork tender, 5-8 minutes. (For 4 servings, you may need to microwave potatoes for an additional 2-3 minutes.) • Add a drizzle of oil and season with pepper; toss to combine.

• While potatoes cook, finely chop half the pickle slices. (If using a grill pan, heat over medium-high heat while potatoes cook.) Trim and thinly slice scallions. • In a small bowl, combine mayonnaise, ketchup, and chopped pickle. Set aside.

• Add microwaved potatoes to grill (or grill pan), cut sides down; grill, flipping occasionally, until lightly charred, 2-3 minutes. Wash and dry bowl. • Season potatoes with salt and pepper. Transfer to a plate.

• Meanwhile, in bowl used for potatoes, combine beef*, garlic powder, salt (we used 1⁄2 tsp; 1 tsp for 4 servings), and pepper. • Form mixture into two patties (four patties for 4), each slightly wider than a burger bun. Brush patties all over with a drizzle of oil. • Add patties to grill (or grill pan); grill to desired doneness, 3-5 minutes per side (grills can vary). • In the last minute of grilling, top each patty with cheddar.

• Meanwhile, halve buns; toast until golden.

• Spread cut sides of buns with as much sauce as you like. Fill buns with patties. • Divide burgers and potatoes between plates. Top potatoes with sour cream and garnish with scallions. Serve with remaining pickle slices and any remaining sauce on the side.

Ground Beef is fully cooked when internal temperature reaches 160°.