Dad’s Classic Cheeseburgers
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Dad’s Classic Cheeseburgers

Dad’s Classic Cheeseburgers

plus Grilled Potatoes with Sour Cream & Scallions

If Dad’s a meat ’n’ potatoes guy, these grilled burgers are just the thing for a Father’s Day feast: juicy charred beef patties topped with melty cheddar tucked into pillowy potato buns slathered with secret sauce. And grilling isn’t just for meat—it adds smoky complexity to the potatoes, which you’ll top with a classic duo of sour cream and scallions.

Tags:
Easy Prep
New
Allergens:
Eggs
Milk
Wheat
Soy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Prep Time5 minutes
DifficultyMedium

Ingredients

serving amount

12 ounce

Potatoes

1 unit

Sliced Dill Pickle

2 unit

Scallions

2 tablespoon

Mayonnaise

(Contains Eggs)

1 unit

Ketchup

10 ounce

Ground Beef

1 teaspoon

Garlic Powder

2 slice

Cheddar Cheese

(Contains Milk)

2 unit

Potato Bun

(Contains Wheat, Soy)

3 tablespoon

Sour Cream

(Contains Milk)

Not included in your delivery

Salt

Pepper

2 teaspoon

Cooking Oil

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Nutrition Values

/ per serving
Calories1010 kcal
Fat59 g
Saturated Fat21 g
Carbohydrate67 g
Sugar14 g
Dietary Fiber3 g
Protein36 g
Cholesterol160 mg
Sodium1530 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Grill
Large Bowl
Plastic Wrap
Small Bowl

Instructions

Start Prep
1

• Preheat a grill to medium heat. (If using a grill pan, you’ll heat it in Step 3.) • Wash and dry produce. • Halve potatoes lengthwise.

Cook Potatoes
2

• In a large microwave-safe bowl, toss potatoes with a pinch of salt. Cover tightly with plastic wrap; microwave until potatoes are fork tender, 5-8 minutes. (For 4 servings, you may need to microwave potatoes for an additional 2-3 minutes.) • Add a drizzle of oil and season with pepper; toss to combine.

Finish Prep & Make Sauce
3

• While potatoes cook, finely chop half the pickle slices. (If using a grill pan, heat over medium-high heat while potatoes cook.) Trim and thinly slice scallions. • In a small bowl, combine mayonnaise, ketchup, and chopped pickle. Set aside.

Grill Potatoes
4

• Add microwaved potatoes to grill (or grill pan), cut sides down; grill, flipping occasionally, until lightly charred, 2-3 minutes. Wash and dry bowl. • Season potatoes with salt and pepper. Transfer to a plate.

Form & Grill Patties
5

• Meanwhile, in bowl used for potatoes, combine beef*, garlic powder, salt (we used 1⁄2 tsp; 1 tsp for 4 servings), and pepper. • Form mixture into two patties (four patties for 4), each slightly wider than a burger bun. Brush patties all over with a drizzle of oil. • Add patties to grill (or grill pan); grill to desired doneness, 3-5 minutes per side (grills can vary). • In the last minute of grilling, top each patty with cheddar.

Toast Buns
6

• Meanwhile, halve buns; toast until golden.

Finish & Serve
7

• Spread cut sides of buns with as much sauce as you like. Fill buns with patties. • Divide burgers and potatoes between plates. Top potatoes with sour cream and garnish with scallions. Serve with remaining pickle slices and any remaining sauce on the side.

Ground Beef is fully cooked when internal temperature reaches 160°.