Dilly Chickpea Salad Sandwiches with Pesto Aioli, Lemony Spinach & Potato Wedges
Tags:
Oven Ready
Allergens:
Soy
•Oats/Avoine
•Milk
•Eggs
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time10 minutes
DifficultyEasy
Ingredients
serving amount
1 pick
Chickpeas
½ tablespoon
Fry Seasoning
12
Potatoes
2.5
Spinach
1 pick
Lemon
4 slice
Sourdough Bread
(Contains: Soy, Oats/Avoine)
4 tablespoon
Pesto
(Contains: Milk)
4 tablespoon
Mayonnaise
(Contains: Eggs)
2 pick
Scallions
¼
Dill
Not included in your delivery
2 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.