Firehouse Cheeseburgers
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Firehouse Cheeseburgers

Firehouse Cheeseburgers

with Fried Onions, Garlic Asparagus & Creamy Ranch Sauce

If you love hot sauce with every meal, these burgers are for you. We blend ground beef patties with both tangy hot sauce AND Frank’s seasoning for layers of spicy, zesty flavor, then top them with Monterey Jack for the melt-factor. They’re sandwiched between toasted potato buns and topped with crispy fried onions and a generous swipe of creamy ranch for cooling contrast. After all, how does that old saying go—“hot sauce and spice makes everything nice”? That sounds right to us.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes


serving amount

12 ounce


1 teaspoon

Garlic Powder

1.5 tablespoon

Sour Cream

(Contains Milk)

1.5 ounce

Buttermilk Ranch Dressing

(Contains Eggs, Milk)

¼ ounce

Frank's Seasoning Blend

1 unit

Frank's Hot Sauce

10 ounce

Ground Beef

¼ cup

Monterey Jack Cheese

(Contains Milk)

2 unit

Potato Buns

(Contains Milk, Eggs, Soy, Wheat)

1 unit

Crispy Fried Onions

(Contains Wheat)

6 ounce


Not included in your delivery



4 teaspoon

Cooking Oil


Nutrition Values

/ per serving
Calories950 kcal
Fat68 g
Saturated Fat24 g
Carbohydrate57 g
Sugar9 g
Dietary Fiber3 g
Protein33 g
Cholesterol130 mg
Sodium1330 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Small Bowl
Large Bowl
Large Pan


Roast Potatoes

• Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce. • Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, half the garlic powder (you’ll use the rest later), and a big pinch of salt and pepper. • Roast on middle rack until browned and tender, 20-25 minutes.

Trim and discard woody bottom ends from asparagus. Swap in asparagus for potatoes; roast until lightly browned and tender, 10-12 minutes. (Save potatoes for another use.)

Make Sauce

• While potatoes roast, in a small bowl, combine sour cream, ranch dressing, and remaining garlic powder; season with salt and pepper. TIP: If you like things spicy, add a dash of hot sauce—just be sure to save some for forming your patties!

Form & Cook Patties

• In a large bowl, combine beef*, Frank’s Seasoning, a dash of Frank’s hot sauce, and salt. Form into two patties (four patties for 4 servings), each slightly wider than a burger bun. • Heat a large drizzle of oil in a large pan over medium heat. Add patties and cook until browned and cooked to desired doneness, 3-5 minutes per side. In the last 1-2 minutes of cooking, top patties with Monterey Jack; cover pan to melt cheese.

Finish & Serve

• While patties cook, halve and toast buns. Spread cut sides with creamy ranch sauce, then fill with patties and crispy fried onions. • Divide burgers between plates and serve with potato wedges on the side.

Ground Beef is fully cooked when internal temperature reaches 160°.