Fresh Cranberry Sauce
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Fresh Cranberry Sauce

Fresh Cranberry Sauce

with Orange & Cinnamon

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 8 people

1 unit

Orange

24 ounce

Cranberries

¼ teaspoon

Cinnamon

Not included in your delivery

1.5 cup

Sugar

Salt

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Nutrition Values

/ per serving
Calories200 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate49 g
Sugar38 g
Dietary Fiber0 g
Protein1 g
Cholesterol0 mg
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Medium Pot
Medium Bowl

Instructions

1

PREP: Zest orange; peel and chop orange.

2

COOK: Combine cranberries, orange zest, and chopped orange in a medium pot. Stir in 1½ cup sugar, 4 TBSP water, ¼ tsp cinnamon, and a pinch of salt. Bring to a simmer over medium high heat and cook, stirring occasionally, until cranberries are softened, 12-15 minutes. Reduce heat to low, then cover and cook, stirring occasionally, until thickened, 3-5 minutes. TIP: If you like your cranberry sauce a bit sweeter, stiri n another 2 TBSP sugar. Taste and add more cinnamon or salt if you like. Transfer to a medium bowl and let cool. Cover and refrigerate for at least 1 hour, or up to overnight.

CUSTOMIZE IT: Want to add an unexpected twist to your cranberry sauce? Stir in a splash of maple syrup for complex sweetness, balsamic vinegar for tangy depth, or a handful of chopped nuts (like pistachios or walnuts) for some satisfying crunch.