Garlic Bread & Sweet Kale Salad
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Garlic Bread & Sweet Kale Salad

Garlic Bread & Sweet Kale Salad

Buy more and save over 20% | 2-4 Servings

We’re pairing this bright and crunchy Sweet Kale Salad—chock full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—with our fan-fave garlic bread for a satisfying dish that’s ready in minutes. All you need to do is bake the garlic bread to golden, toasty perfection, then serve alongside your salad. Want to add even more oomph? Pair this bundle with one of our delicious proteins. Mealtime just got a whole lot easier (and a lot more delicious).

Allergens:
Eggs
Milk
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 2 people

12 ounce

Eat Smart® Sweet Kale Chopped Salad Kit

(Contains Eggs)

6 ounce

Garlic Bread

(Contains Milk, Wheat)

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Nutrition Values

/ per serving
Calories570 kcal
Fat32 g
Saturated Fat10 g
Carbohydrate67 g
Sugar24 g
Dietary Fiber7 g
Protein11 g
Cholesterol25 mg
Sodium840 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Preheat oven to 400°. Place garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Cut garlic bread into slices.

2

Empty contents of salad kit into a large bowl; drizzle with as much dressing as you like, then toss to evenly coat.

3

Serve salad with garlic bread on the side.