Garlic Herb Roasted Barramundi

We love barramundi (a member of the cod family) for its buttery texture and mild flavor that pairs beautifully with our favorite marinades and sauces. In this case, an herb-marinated fillet is roasted until golden and flaky. We serve it with two sides: roasted zucchini with beurre blanc (a French-style white wine and lemon sauce) and roasted garlic-parsley potatoes topped with a smoked black pepper-chive butter.

Ingredients: Barramundi, Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Zucchini, Water, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Chardonnay Wine (Grapes, Sulfites), Garlic, Green Onions, Lemon Juice, Onions, Parsley, Vinegar, Sea Salt, Mirepoix Concentrate (Vegetable Stock (Carrot, Celery And Onion Stocks), Sea Salt, Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Granulated Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Chives, Dried Parsley, Black Pepper, Xanthan Gum

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (354g)