Gouda-Ful Egg & Crispy Onion Sammies
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Gouda-Ful Egg & Crispy Onion Sammies

Gouda-Ful Egg & Crispy Onion Sammies

with Spicy Crema & Arugula Salad

Breakfast sandwiches are easy enough to come by, but a 10-minute mind-blowingly tasty version like this is a whole other story! Meet our beautiful, gouda-ful egg sando starring quick-cooked eggs, nutty gouda, peppery fresh arugula, and a sprinkling of naughty-good crispy fried onions all on a toasty brioche bun swiped with spicy crema. A simple honey-Dijon dressed salad on the side ensures you get your daily greens! So, pour yourself a cup of coffee, take a bite, then take on your day.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time


serving amount

2 unit


(Contains Eggs)

1.5 tablespoon

Sour Cream

(Contains Milk)

1 teaspoon

Hot Sauce

2 unit

Brioche Buns

(Contains Wheat)

2 slice

Gouda Cheese

(Contains Milk)

2 ounce


1 ounce

Crispy Fried Onions

(Contains Wheat)

1.5 ounce

Honey Dijon Dressing

(Contains Eggs)

Not included in your delivery




Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Plastic Wrap
Medium Bowl



• Wash and dry produce.


• Crack each egg into a separate microwave-safe bowl (for 4 servings, work in batches and reuse bowls). Gently pierce yolks with a fork, then stir once (yolks will be broken, but not fully blended); season with salt and pepper. Cover bowls with plastic wrap and microwave for 60 seconds. If needed, continue to microwave in 30-second intervals until eggs are cooked through. TIP: We were able to fit two bowls in the microwave at the same time.


• While eggs cook, in a small bowl, combine sour cream with as much hot sauce as you like. Halve and toast buns.


• Spread a thin layer of spicy crema on cut sides of top and bottom buns; fill with eggs, gouda, a small handful of arugula, and half the crispy onions.


• In a medium bowl, toss remaining arugula with as much dressing as you like.


• Divide sammies and salad between plates; top salad with remaining crispy onions and serve.

Wash hands and surfaces after handling raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.