Greek Organic Chicken Couscous Bowls
chard, tomato, dried figs, feta, pistachios
There’s a lot to love about the variety of flavors and textures in this Mediterranean-inspired couscous bowl. Pork chops are pan-seared with dried figs, then served over a hearty base of tender pearl couscous strewn with chard and feta. A drizzle of sour cream with lemon and dill plus a sprinkle of fresh tomato and crunchy pistachios tie everything together into one harmonious bowl.
Chicken is fully cooked when internal temperature reaches 165°.
Tags:
Mediterranean
Allergens:
Milk
•Tree Nuts
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
2 ounce
Feta Cheese
(Contains: Milk)
1.25 ounce
Dried Figs
½ ounce
Pistachios
(Contains: Tree Nuts)
10 ounce
Organic Chicken Cutlets
1.5 teaspoon
Cumin, Garlic & Fennel Blend
2.75 ounce
Chard
1 unit
Roma Tomatoes
½ cup
Toasted Pearl Couscous
(Contains: Wheat)
1 unit
Vegetable Stock Concentrate
2.75 ounce
Sour Cream With Lemon & Dill
(Contains: Milk)
Not included in your delivery
Cooking Oil
Olive Oil
Salt
Pepper
Nutrition Values
/ per serving
Calories700 kcal
Fat33 g
Saturated Fat11 g
Carbohydrate53 g
Sugar14 g
Dietary Fiber6 g
Protein45 g
Cholesterol150 mg
Sodium940 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Please refer to the recipe card for Step 1.
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