Greek Salad With Spiced Turkey Patties

Name: Greek Salad With Spiced Turkey Patties plus Red Pepper Hummus, Feta & Creamy Vinaigrette
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 unit Roma Tomato; 1 unit Persian Cucumber; 2 unit Scallions; 1 unit Baby Lettuce; 10 ounce Ground Turkey; 1 tablespoon Turkish Spice Blend; 4 ounce Feta Cheese; 1.5 ounce Greek Vinaigrette; 2 tablespoon Sour Cream; 4 tablespoon Red Pepper Jam; 1 teaspoon Cooking Oil; 1 tablespoon Olive Oil; Salt; Pepper

plus Red Pepper Hummus, Feta & Creamy Vinaigrette

Get 10 Free Meals + Free Item For Life

There’s a reason why Elaine craved a big salad on Seinfeld. A small one just isn’t satisfying enough. That’s why we crafted this Greek salad to have lots of goodies in generous portions. There are the usual suspects: crisp romaine, juicy tomato, and cool cukes. But we top the bowl with juicy pork patties made with feta and seasoned with our Turkish spice blend so they’re packed with flavor. We also add hummus and more feta to the salad, and dress it with a creamy Greek vinaigrette. All-in-all, it’s an Elaine-worthy salad!

Tags:

Carb Smart

Allergens:

Milk

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time10 minutes

DifficultyMedium

Ingredients

serving amount

1 unit

Roma Tomato

1 unit

Persian Cucumber

2 unit

Scallions

1 unit

Baby Lettuce

10 ounce

Ground Turkey

1 tablespoon

Turkish Spice Blend

4 ounce

Feta Cheese

(Contains: Milk)

1.5 ounce

Greek Vinaigrette

(Contains: Eggs, Milk)

2 tablespoon

Sour Cream

(Contains: Milk)

4 tablespoon

Red Pepper Jam

Not included in your delivery

1 teaspoon

Cooking Oil

1 tablespoon

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories760 kcal

Fat58 g

Saturated Fat18 g

Carbohydrate23 g

Sugar9 g

Dietary Fiber5 g

Protein39 g

Cholesterol165 mg

Sodium1500 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Large Pan

•Small Bowl

•Whisk

•Large Bowl

Instructions

PDF

• Wash and dry produce. • Dice tomato into ½-inch pieces. Trim and quarter cucumber lengthwise; slice crosswise into ½-inch-thick pieces. Trim and thinly slice scallions, separating whites from greens; mince whites. Trim and discard root end from lettuce; chop leaves into 1-inch pieces.

• In a medium bowl, gently combine pork*, scallion whites, half the Turkish Spice (all for 4 servings), ¼ of the feta, salt (we used ½ tsp; 1 tsp for 4), and pepper. • Form into six 1½-inch meatballs (12 meatballs for 4). TIP: Coat hands with cold water first to prevent sticking.

Simply swap in turkey for pork.

• Heat a drizzle of oil in a large pan over medium-high heat. Add meatballs; gently press down with a spatula to make ½-inch-thick patties. (TIP: Depending on the size of your pan, you may need to work in batches.) Cook until browned and cooked through, 2-3 minutes per side.

• In a small bowl, toss tomato and cucumber with a pinch of salt and pepper. • In a separate small bowl, combine Greek vinaigrette and sour cream. Slowly drizzle in 1 TBSP olive oil (2 TBSP for 4 servings), whisking continuously. Taste and season with salt and pepper.

• In a large bowl, toss lettuce and scallion greens with dressing to taste. Taste and season with salt and pepper if needed.

• Divide salad between bowls. Arrange patties, tomato and cucumber, hummus, and remaining feta on top in separate sections. Drizzle any remaining dressing over patties and serve.