Greek-Spiced Pork & Eggs
& Red Pepper and Swiss Egg White Bites
- Eggs
- Milk
A hearty stew of ground pork, red bell pepper, kale, and onion—all seasoned with a blend of paprika, garlic, and oregano—serves as the base for this flavorful, satisfying meal we love for breakfast or brunch (or any time of day!). The stew is topped with eggs fried just the way you like them, then dolloped with a rich, tangy feta crema. A diced-tomato garnish adds pops of bright color and flavor. Wash hands and surface after handling raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness. Ground pork is fully cooked when internal temperature reaches 160°. Nutrition values for 1 egg bite are as follows: Calories 140, Fat 11 g, Saturated Fat 5 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 1 g, Protein 7 g.
Ingredients
1 unit
Red Bell Pepper
2.75 ounce
Kale
1 unit
Yellow Onions
1 unit
Roma Tomatoes
10 ounce
Ground Pork
1 unit
Umami Stock Concentrate
3 teaspoon
Paprika, Garlic & Oregano
4 unit
Eggs
(Contains: Eggs)
1 ounce
Sour Cream
(Contains: Milk)
2 ounce
Feta Cheese
(Contains: Milk)
2 unit
Red Pepper & Swiss Egg Bites
(Contains: Eggs, Milk)
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
Cooking Steps
Please refer to the recipe card for Step 1.
