Greek-Spiced Pork & Eggs

A hearty stew of ground pork, red bell pepper, kale, and onion—all seasoned with a blend of paprika, garlic, and oregano—serves as the base for this flavorful, satisfying meal we love for breakfast or brunch (or any time of day!). The stew is topped with eggs fried just the way you like them, then dolloped with a rich, tangy feta crema. A diced-tomato garnish adds pops of bright color and flavor.

Wash hands and surface after handling raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Ground pork is fully cooked when internal temperature reaches 160°.

Nutrition values for 1 egg bite are as follows: Calories 140, Fat 11 g, Saturated Fat 5 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 1 g, Protein 7 g.