Ground Beef
Meat your new dinner time fave. | 2 Servings5.0(263)
Calories
:
300 kcalProtein
:
26g proteinTotal
:
10 minutesDifficulty
:
EasyWhen’s the last time you had a really good chili, meatball, stuffed pepper, or lasagna without ground beef? … *crickets* … Exactly. Say hello to your new beef bestie! Perhaps the most versatile of all ground proteins, it’s just one of those things you should always have on hand. Beef buds forever! *Nutrition values are representative of a 5 oz serving and do not account for any cooking oil.*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
10 ounce
Ground Beef
Cooking Steps
1
Heat a drizzle of oil in a large pan over medium-high heat. Add beef and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
Ground Beef is fully cooked when internal temperature reaches 160°.
