Jerk Burgers with Citrus Slaw
plus Roasted Potato Wedges & Spicy Jerk Mayo
- Eggs
- Wheat
Take a trip to the tropics with this fresh and bold jerk-seasoned burger with roasted potato wedges. Layered with hot and warm spices, our jerk sauce seasons the juicy burgers and flavors the dipping mayo—perfect for those potatoes! A crisp citrus-forward slaw tops the burgers, making every bite a perfect bite.
Ingredients
12 ounce
Potatoes
4 tablespoon
Jerk Sauce
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 unit
Brioche Buns
(Contains: Wheat)
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
1 unit
Orange
10 ounce
Ground Beef
4 ounce
Coleslaw Mix
Not included in your delivery
teaspoon (tsp)
Salt
1 teaspoon (tsp)
Olive Oil
1 tablespoon (tbsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce.
Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, salt, and pepper.
Roast on middle rack until browned and tender, 20-25 minutes.
Meanwhile, zest and halve orange. Squeeze juice from half the orange (whole orange for 4 servings) into a small bowl.
In a medium bowl, combine coleslaw mix, 1 TBSP orange juice (2 TBSP for 4), a pinch of zest, a drizzle of olive oil, salt (we used ¼ tsp), and pepper. Toss to coat; set aside until ready to serve.
In a separate small bowl, combine mayonnaise, half the jerk sauce, and 1 TBSP water (2 TBSP for 4).
In a second medium bowl, gently combine beef*, remaining jerk sauce, panko, and a pinch of salt.
Form beef mixture into two patties (four patties for 4 servings), each slightly wider than a burger bun.
Heat a drizzle of oil in a large pan over medium heat. Add patties and cook to desired doneness, 3-5 minutes per side.
Halve and toast buns; spread a thin layer of spicy jerk mayo on cut sides.
Fill buns with patties and citrus slaw. Divide burgers and potato wedges between plates. Serve with remaining spicy jerk mayo on the side for dipping.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the jerk sauce's bold flavor, though some found it too mild; consider adding extra seasoning for more kick 🌶️.
- Ease of prep: Some found patties fell apart while cooking; avoid overworking the meat when forming and consider chilling before frying.
- Suggestions: Try doubling the orange juice and zest in the slaw for more citrus punch; air frying pre-cooked potatoes creates crispy wedges.
- Portions: Triple or quadruple the slaw to serve as a refreshing veggie side dish alongside the burgers and fries.
Reviews from our home cooks
Even with the bread crumbs, the sauce caused the patties to fall apart while cooking. Probably a good idea to add a note to the recipe card not to over work the meat before forming the patties. Incredible flavors. Everyone in the family liked it.
Triple or quadruple the slaw so it can serve as a veggie side, too. Y'all need to break away from the burger & fries model. There's nothing wrong with either, but there needs to be a green salad, fruit salad, something nutritious and fresh in there, too.
The sauce is so good! It mixes so well with the citrus on the burgers and it's excellent on the fries.
This was the best burger I have ever had! The jerk spice/sauce is what really gives it all the flavor and makes this the best burger I've ever had!
These were so good! Different - never thought of using orange juice/zest in a slaw, but it was oh so good!
I was worried about the slaw because on its own, it wasn't great, but on the burger, it was great!
I precooked the potatoes then air fried them after. The burgers were awesome 👏🏾
Loved a burger without cheese. Jerk spice was excellent. Would love a gluten free bun option.
Really good but I added more orange juice and zest than the recipe said to
More jerk seasoning please!!! Still love the idea of this but it wasn't as spicy as I thought it'd be
