Juicy Lucy Burger
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Juicy Lucy Burger

Juicy Lucy Burger

with Tomato Onion Jam and Sweet Potato Wedges

The Juicy Lucy burger is one that takes you by surprise. It looks unassuming from the outside, but hidden deep within its stuffed patty is a core of molten cheese just waiting to gush out. Get some napkins and the sweet potato wedges ready for refreshing yourself between bites of cheddar-filled, beefy decadence.

Allergens:
Milk
Wheat
Eggs

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

2 unit

Sweet Potatoes

1 tablespoon

Fry Seasoning

2 clove

Garlic

1 unit

Red Onion

1 unit

Roma Tomato

1 tablespoon

Balsamic Vinegar

10 ounce

Ground Beef

½ cup

Cheddar Cheese

(Contains Milk)

2 unit

Brioche Buns

(Contains Wheat)

2 tablespoon

Mayonnaise

(Contains Eggs)

2 tablespoon

Sour Cream

(Contains Milk)

2 tablespoon

Ketchup

Not included in your delivery

Vegetable Oil

Sugar

Salt

Pepper

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Nutrition Values

/ per serving
Energy (kJ)4100 kJ
Calories980 kcal
Fat56 g
Saturated Fat20 g
Carbohydrate74 g
Sugar23 g
Dietary Fiber6 g
Protein41 g
Cholesterol175 mg
Sodium1180 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Aluminum Foil
Large Pan
Paper Towel
Baking Sheet
Small Bowl
Medium Bowl

Instructions

Roast Potatoes and Prep
1

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Cut sweet potatoes into ½-inch-thick wedges. Toss on a baking sheet with a drizzle of oil, salt, pepper, and half the Fry Seasoning. Wrap garlic in aluminum foil, sealing to make a pouch; place on baking sheet. Roast, flipping potatoes halfway through, until tender and garlic is soft, about 20 minutes. Meanwhile, halve, peel, and thinly slice onion. Dice tomato.

Make Jam
2

Heat a drizzle of oil in a large pan over medium heat. Add onion and cook, stirring, until softened, 4-5 minutes. Season with salt and pepper. Stir in tomato, 1 tsp sugar, and 1 TBSP vinegar (2 TBSP for 4 servings—you’ll have some left over). Cook, stirring, until soft and jammy, 4-5 minutes. Season with salt and pepper. Turn off heat; remove jam from pan and set aside. Wipe out pan.

Shape Patties
3

In a medium bowl, combine beef and remaining Fry Seasoning. Divide beef in half and flatten each piece into a wide, roughly ½-inch-thick circle. Divide cheddar between the centers of each circle. Fold edges of meat around cheddar, shaping and sealing to create cheese-stuffed patties. Season all over with salt and pepper.

Cook Patties
4

Heat a drizzle of oil in pan used for jam over medium-high heat. Add patties and cook to desired doneness, 3-6 minutes per side.

Toast Buns and Make Sauce
5

While patties cook, halve buns and place on a second baking sheet. Toast in oven or toaster oven until golden brown, 2-3 minutes. Once garlic is roasted, remove from foil and mash with a fork until smooth. In a small bowl, combine mayonnaise, sour cream, and roasted garlic. Season with salt and pepper.

Finish and Serve
6

Spread buns with ketchup and a thin layer of sauce. Divide patties between buns and top with tomato onion jam. Divide burgers and sweet potatoes between plates. Serve with remaining sauce on the side for dipping.