Kids’ Cheesy Pepperoni Roll-Ups
with Ranch Dipper, Apple, Cucumber, & Dried Fruit Mix
A tasty, balanced kids’ lunch in 15 minutes? That may sound like a dream, but we’re bringing it to life! You’ll roll up easy-melting shredded mozzarella and zingy pepperoni in flour tortillas, then sizzle them in a hot pan until crispy. Serve the roll-ups with juicy apple slices, crisp cucumber wheels, a chewy-sweet dried fruit medley, and a buttermilk ranch dipper. The kicker? You’ll spend less time shopping, planning, and cooking for your family, and more time hanging out with them!
This recipe is designed to provide lunch for multiple days. For each lunch meal, 3 servings and 6 servings are provided for a 2 person and 4 person box respectively.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Apple
1 unit
Mini Cucumber
1 ounce
Dried Apricots
1 ounce
Dried Cranberries
2 unit
Flour Tortillas
(Contains Soy, Wheat)
½ cup
Mozzarella Cheese
(Contains Milk)
3.5 ounce
Pepperoni
4.5 ounce
Buttermilk Ranch Dressing
(Contains Eggs, Milk)
Not included in your delivery
2 teaspoon
Cooking Oil
Nutrition Values
Utensils
Instructions
• Wash and dry produce. • Halve, core, and thinly slice apple. Trim and thinly slice cucumber into rounds. • In a small bowl, combine dried apricots and dried cranberries.
• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. • Place tortillas on a clean work surface. Evenly sprinkle bottom two-thirds of each tortilla with mozzarella, then top with as much pepperoni as you like. • Roll up tortillas, starting with filled sides, to create roll-ups (they’ll be open at the ends).
• Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. • Add roll-ups, seam sides down, to hot pan. Cook until lightly browned, 1-2 minutes per side.
• To serve: Trim off curved short edges from roll-ups; discard edges. Slice each roll-up crosswise into 8-10 pieces. Divide between plates; serve ranch dipper, apple slices, cucumber rounds, and dried fruit mix on the side. • To stash: Let roll-ups cool completely, then slice each roll-up crosswise into 8-10 pieces. Refrigerate everything in separate airtight containers and pack as desired!