Kids’ Creamy Dreamy Tortelloni Salad

Name: Kids’ Creamy Dreamy Tortelloni Salad with Orange Slices, Cuke Coins & Waffle Strips
Total time: 15 min
Yield: 2
Cuisine: North America
Ingredients: 9 ounce Tortelloni; 1 unit Cucumber; 1 unit Tomato; 1 unit Orange; 1 unit Belgian Waffle; 2 tablespoon Yogurt; 1.5 ounce Buttermilk Ranch Dressing; 2 tablespoon Mayonnaise; Salt; Pepper

with Orange Slices, Cuke Coins & Waffle Strips

Recipe Development TeamPublished on November 20, 2023

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This 15-minute vegetarian meal is the perfect lunch box time-saver: wholesome, kid-approved cheese tortelloni with diced tomato and cukes in a creamy, ranch dressing. Serve with orange slices and cucumber coins for a balanced meal, plus Belgian waffle sticks for a little sweet treat. Serve right away, pack it up, or save it for another meal this week—the quick prep and assembly means more You Time! This recipe is designed to provide lunch for multiple days. For each lunch meal, 3 servings and 6 servings are provided for a 2 person and 4 person box respectively.

Tags:

Easy Cleanup

•Quick

•Veggie

Allergens:

Eggs

•Milk

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time10 minutes

DifficultyEasy

Ingredients

serving amount

9 ounce

Tortelloni

(Contains: Eggs, Milk, Wheat)

1 unit

Cucumber

1 unit

Tomato

1 unit

Orange

1 unit

Belgian Waffle

(Contains: Eggs, Milk, Wheat)

2 tablespoon

Yogurt

(Contains: Milk)

1.5 ounce

Buttermilk Ranch Dressing

(Contains: Eggs, Milk)

2 tablespoon

Mayonnaise

(Contains: Eggs)

Not included in your delivery

Salt

Pepper

Nutrition Values

/ per serving

Calories560 kcal

Fat29 g

Saturated Fat9 g

Carbohydrate64 g

Sugar17 g

Dietary Fiber4 g

Protein12 g

Cholesterol70 mg

Sodium680 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

•Plastic Wrap

•Small Bowl

•Paper Towel

•Strainer

Instructions

• Combine tortelloni and ½ cup water (1 cup for 6 servings) in a large microwave-safe bowl. Cover tightly with plastic wrap; microwave for 2 minutes (3 minutes for 6 servings). • Without removing plastic wrap, carefully shake bowl several times to toss tortelloni; microwave until pasta is tender, 2-4 minutes more. (No microwave? No problem! Bring a large pot of salted water to a boil. Once boiling, add tortelloni to pot. Reduce to a low simmer and cook until tender and floating to the top, 3-4 minutes.)

• While tortelloni cooks, wash and dry produce. • Dice tomato into ½-inch pieces. Trim and finely dice half the cucumber; thinly slice remaining cucumber into rounds. Halve orange; slice crosswise into ½-inch-thick half-moons. • Cut waffle into about 1-inch strips.

• In a small bowl, combine yogurt, ranch dressing, and mayonnaise. Taste and season with salt and pepper. • Drain tortelloni; rinse with cold water until cooled. Shake off excess water; pat dry with paper towels. Wash and dry bowl. • Return tortelloni to same bowl. Stir in tomato, diced cucumber, and yogurt-ranch mixture until thoroughly coated.

• To serve: Divide tortelloni salad between plates. Serve with orange slices, cuke coins, and waffle strips on the side. • To stash: Refrigerate tortelloni salad, orange slices, cuke coins, and waffle strips in separate containers, and pack as desired for lunch!